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Crispy Parmesan Chicken with a Rich Garlic Sauce – Easy Dinner Idea

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Crispy Parmesan Chicken with a Rich Garlic Sauce is the perfect weeknight dinner that combines juicy, breaded chicken with a creamy, flavorful garlic sauce. In just 25 minutes, you’ll create a dish that impresses family and friends alike! This recipe features tender chicken breasts coated in crunchy parmesan and served with a luscious garlic sauce that’s easy to whip up. Pair it with pasta, roasted vegetables, or mashed potatoes for a satisfying meal that everyone will love. Whether you’re cooking for a crowd or just for yourself, this easy dinner idea delivers comfort and flavor in every bite.

Ingredients

Scale
  • 4 small to medium chicken breasts (or 2 large halved)
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 34 cloves garlic, minced
  • 1 cup light cream or heavy cream
  • 1 tablespoon Italian seasoning or oregano
  • 1/2 cup parmesan cheese, grated
  • 1 cup spinach, chopped (optional)

Instructions

  1. Season the chicken breasts with salt and pepper on both sides.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Cook the chicken for 5-6 minutes per side until golden brown and crispy. Remove from skillet and set aside.
  4. In the same skillet, lower the heat and sauté minced garlic for 30 seconds.
  5. Add cream, stirring continuously, then mix in Italian seasoning and parmesan cheese until smooth. Optionally stir in chopped spinach and simmer for 2-3 minutes.
  6. Return the cooked chicken to the skillet, spoon sauce over it, simmer for an additional minute, then serve hot.

Nutrition

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