Cucumber Shrimp Salad
Indulge in the vibrant flavors of Cucumber Shrimp Salad, a refreshing dish that’s perfect for summer gatherings or light meals. This easy-to-prepare salad features tender shrimp tossed with crisp cucumbers, zesty lime, and aromatic dill, all enveloped in a creamy dressing. Ideal as a main course or appetizer, this salad is not only delicious but also packed with protein and nutrients. Serve it on its own, in lettuce wraps, or stuffed in avocados for a nutritious twist. With its delightful crunch and bright flavors, this Cucumber Shrimp Salad will quickly become a favorite in your recipe repertoire.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main Course
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 pounds shrimp (peeled and deveined)
- 1 English cucumber (small diced)
- 3 green onions (thinly sliced)
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- Juice and zest of 1 large lime
- 2 tablespoons fresh dill (chopped)
- 1 tablespoon Dijon mustard
- 1 garlic clove (minced)
- ¼ teaspoon kosher salt
Instructions
- In a mixing bowl, combine mayonnaise, sour cream, lime juice and zest, dill, mustard, garlic, and salt. Stir well and set aside.
- Bring a pot of water to a boil. Add shrimp and cook for 2 to 3 minutes until pink and cooked through.
- Prepare an ice water bath. Transfer cooked shrimp using a skimmer to the ice bath for about 3 minutes to cool. Drain and chop into bite-sized pieces.
- In the mixing bowl with the dressing, add chopped shrimp, diced cucumber, and green onions. Mix until evenly coated.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 160mg
Find it online: https://mealsbyreese.com/cucumber-shrimp-salad/