Delicious Elote: Easy Mexican Street Corn Recipe You’ll Love!
Savor the vibrant flavors of Delicious Elote with this easy Mexican street corn recipe you’ll love! This dish combines the sweetness of fresh corn on the cob with a creamy, zesty topping that makes it a favorite for any occasion. Whether you’re hosting a summer barbecue or enjoying a cozy family dinner, this elote recipe will impress your guests and elevate your meal. Quick to prepare in just 25 minutes, it’s versatile enough to serve as an appetizer, side dish, or even a main course. With customizable spice levels and fresh ingredients, this flavorful corn dish is sure to be a hit at your next gathering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling/Boiling
- Cuisine: Mexican
Ingredients
Scale
- 4 ears of corn, husked
- 1/2 cup mayonnaise
- 1/2 cup sour cream or Greek yogurt
- 1 teaspoon garlic powder
- 1 teaspoon chili powder (adjust to taste)
- Salt, to taste
- 1 cup crumbled Cotija cheese (or feta)
- 1 lime, cut into wedges
- Fresh cilantro, chopped (optional)
Instructions
- Boil or grill the corn until tender.
- In a mixing bowl, combine mayonnaise, sour cream (or Greek yogurt), garlic powder, chili powder, and salt.
- Coat each ear of cooked corn generously with the creamy mixture.
- Sprinkle with Cotija cheese and additional chili powder as desired.
- Serve with lime wedges and garnish with chopped cilantro if preferred.
Nutrition
- Serving Size: 1 ear of corn (150g)
- Calories: 267
- Sugar: 2g
- Sodium: 370mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg