Deviled Egg Pasta Salad
Deviled Egg Pasta Salad is a refreshing twist on the classic deviled eggs, combining rich flavors with the hearty texture of macaroni pasta. This easy-to-make dish is perfect for summer picnics, barbecues, and family gatherings. With a creamy dressing made from Greek yogurt and Dijon mustard, this salad is lighter than traditional recipes yet still satisfying. Not only does it use up leftover hard-boiled eggs, but it also features fresh vegetables that add vibrant color and crunch. Impress your guests without spending hours in the kitchen—this crowd-pleaser can be prepared in under 30 minutes!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz macaroni pasta
- 6 hard-boiled eggs
- 1/2 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 small red onion, diced
- 2 celery ribs, chopped
- Fresh chives, paprika, and sea salt to taste
Instructions
- Cook macaroni according to package instructions (8-10 minutes). Drain and rinse under cold water.
- Halve hard-boiled eggs and place yolks in a bowl; chop egg whites and add to the pasta.
- Mash egg yolks and mix with Greek yogurt, mayonnaise, and Dijon mustard until smooth.
- Combine macaroni, chopped red onion, celery, and egg mixture in a large bowl.
- Season with chives, paprika, and sea salt. Chill for at least an hour before serving for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 210mg
Find it online: https://mealsbyreese.com/deviled-egg-pasta-salad/