Dill Pickle Pasta Salad
Dill Pickle Pasta Salad is your go-to dish for summer gatherings, combining a delightful mix of tangy dill pickles and creamy dressing with perfectly cooked elbow pasta. This refreshing salad is not only easy to prepare but also offers a burst of flavor that makes it a standout side for barbecues, picnics, or casual dinners. In just 25 minutes, you can create a vibrant dish that will impress your family and friends without spending hours in the kitchen. Customize it with your favorite vegetables or proteins to make it uniquely yours!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 ounces elbow pasta
- 1 cup diced cheddar cheese
- 1 cup sliced dill pickles
- 2/3 cup mayonnaise
- 1/3 cup sour cream
- 1/2 cup dill pickle juice
- Fresh dill and onion for added flavor
Instructions
- Cook the elbow pasta according to package instructions until al dente. Drain and rinse under cold water.
- In a large bowl, combine the drained pasta with 1/2 cup of dill pickle juice and let it sit for 5 minutes before draining again.
- In another bowl, mix together the mayonnaise, sour cream, and Sriracha until smooth.
- Toss the pasta with diced cheddar cheese, sliced pickles, fresh dill, and chopped onion in a serving bowl. Mix in the creamy dressing until evenly coated.
- Refrigerate for at least 4-6 hours before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://mealsbyreese.com/dill-pickle-pasta-salad/