Double Chocolate Brownie Truffles (3 ways!)
Indulge your sweet tooth with these Double Chocolate Brownie Truffles, a decadent treat that combines rich chocolate flavor with endless customization options. Perfect for celebrations or simply to satisfy a craving, these truffles can be easily made gluten-free and adorned with festive toppings for any occasion. With a smooth texture and deep chocolate taste, each bite offers a luxurious experience that is sure to impress family and friends alike. Get ready to create these delightful confections that are not only easy to make but also versatile enough to fit any theme!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup dark chocolate chips
- 3/4 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 1/2 cup oat flour (or all-purpose flour)
- 1 1/2 cups chocolate chips (for coating)
Instructions
- Melt the butter and dark chocolate chips in a microwave-safe bowl, heating in short intervals until smooth.
- In a mixing bowl, combine the melted mixture with sugar, salt, vanilla extract, and eggs; mix well.
- Gradually incorporate oat flour until just combined.
- Chill the mixture in the refrigerator for 30 minutes until firm.
- Scoop out small balls of the mixture and place on a parchment-lined baking sheet.
- Melt additional chocolate or candy melts for coating.
- Dip each truffle into the melted coating and roll in your choice of toppings.
- Allow them to set at room temperature or refrigerate before serving.
Nutrition
- Serving Size: 1 truffle (25g)
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg