Easy Oven-Baked Zucchini Chips
Indulge in the delightful crunch of Easy Oven-Baked Zucchini Chips, a perfect guilt-free snack for any occasion. These crispy treats are not only simple to make but also a fantastic way to utilize fresh zucchini from your garden. With just three ingredients, you can whip up a batch that’s ideal for movie nights, game days, or as a healthy munch during the week. Customize your chips with various spices to create unique flavors every time. Enjoy them fresh from the oven or store them for later snacking!
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large zucchini
- 2 tablespoons olive oil
- Kosher salt
Instructions
- Preheat your oven to 225°F (107°C) and line two baking sheets with silicone mats or parchment paper.
- Use a mandolin slicer to cut the zucchini into thin slices (about 2 mm thick).
- Place the slices on paper towels and press gently to remove excess moisture.
- Arrange the zucchini slices on the prepared baking sheets in a single layer without overlapping.
- Brush each slice lightly with olive oil and sprinkle with kosher salt.
- Bake for at least 2 hours or until golden brown and crispy.
- Allow chips to cool before serving; this helps maintain their crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://mealsbyreese.com/easy-oven-baked-zucchini-chips/