Easy Peach Kuchen
Indulge in the delightful flavors of our Easy Peach Kuchen Recipe, a perfect blend of sweet peaches and a fluffy cake base. This versatile dish is ideal for summer breakfasts or as a light dessert that can impress guests or satisfy family cravings. The juicy peaches, whether fresh or canned, create a refreshing experience in every bite, while optional whipped cream adds a rich finish. With just 15 minutes of preparation time, you can whip up this scrumptious treat that caters to all ages and occasions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups flour
- ½ cup sugar
- 2 tsp baking powder
- ¼ tsp salt
- 1 egg
- 1 cup milk (evaporated optional)
- ½ cup melted butter
- 1 tsp vanilla extract
- 1 tsp almond extract
- 1 quart canned peaches (sliced and drained)
- ⅔ cup flour (for topping)
- ⅔ cup sugar (for topping)
- 6 Tbsp melted butter (for topping)
- Optional: cinnamon, whipped cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the melted butter, egg, milk, sugar, vanilla extract, and almond extract until blended.
- Gradually add the flour, baking powder, and salt; stir until smooth.
- Spread the batter evenly onto a greased cookie sheet or jelly roll pan.
- Place sliced peaches on top with cut sides down and drizzle with reserved peach juice.
- Bake for about 25 minutes until golden brown. Allow to cool slightly before serving warm with optional whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://mealsbyreese.com/easy-peach-kuchen-recipe/