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Easy Salisbury Steak Recipe

Easy Salisbury Steak Recipe

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Indulge in the comforting flavors of our Easy Salisbury Steak Recipe, a delightful dish that brings family and friends together around the dinner table. In just 20 minutes, you can create juicy beef patties smothered in rich, savory gravy that pairs perfectly with your favorite sides. This one-pan meal not only simplifies cleanup but also delights both kids and adults alike. Ideal for busy weeknights or special occasions, it’s a budget-friendly option that promises satisfaction with every bite. Serve it over creamy mashed potatoes or rice for a heartwarming experience everyone will love.

Ingredients

Scale
  • 1 pound lean ground beef
  • 1/3 cup bread crumbs
  • 2 teaspoons ketchup
  • 1 teaspoon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 packets brown gravy mix
  • 2 cups hot water

Instructions

  1. In a mixing bowl, combine ground beef, breadcrumbs, ketchup, mustard, Worcestershire sauce, garlic powder, and onion powder. Mix well and form into four patties.
  2. Heat avocado oil in a skillet over medium heat and cook patties for 4-5 minutes per side until no longer pink in the center.
  3. In another bowl, whisk together gravy mix, hot water, ketchup, and Worcestershire sauce until smooth. Pour over cooked patties in the skillet.
  4. Simmer for a few minutes until the gravy thickens slightly; serve warm over mashed potatoes or rice.

Nutrition

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