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Edible Brownie Batter

Edible Brownie Batter

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Edible Brownie Batter is the ultimate indulgence for chocolate enthusiasts, delivering a rich, fudgy experience without the need for baking. This no-bake treat combines deep flavors of dark chocolate and cocoa powder, making it perfect for snacking, dessert toppings, or satisfying those late-night cravings. With just a few simple ingredients and minimal preparation time, you can whip up this delicious batter in under 10 minutes. Enjoy it straight from the bowl or elevate your desserts by pairing it with ice cream, pancakes, or fresh fruit. The best part? It’s completely safe to eat raw thanks to heat-treated flour. Treat yourself and your loved ones to this delightful recipe that promises to be a crowd-pleaser at any gathering!

Ingredients

Scale
  • 1 cup all-purpose flour
  • ½ cup unsalted butter
  • 4 oz. dark chocolate (chopped)
  • ½ cup light brown sugar
  • ½ cup granulated sugar
  • 1 tsp vanilla extract
  • ½ cup unsweetened cocoa powder
  • ¼ tsp salt
  • 6 tbsp whole milk

Instructions

  1. Preheat the oven to 350°F. Spread flour on a small sheet pan and heat for 5 minutes.
  2. In a mixing bowl, melt butter in the microwave until fully liquefied.
  3. Add half the chopped chocolate to the melted butter and whisk until smooth.
  4. Mix in both sugars until well combined.
  5. Stir in vanilla extract until evenly distributed.
  6. Sift cocoa powder, salt, and heat-treated flour into the wet mixture; stir until combined.
  7. Gradually add milk, mixing until desired consistency is achieved.
  8. Fold in remaining chocolate chunks.

Nutrition

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