Fiery Chicken Ramen with Creamy Garlic Sauce
Fiery Chicken Ramen with Creamy Garlic Sauce is a deliciously bold dish that brings a spicy kick to your dinner table. This recipe features tender, juicy chicken coated in aromatic spices, served over hearty ramen noodles, and drenched in a luscious creamy garlic sauce. It’s the perfect blend of flavors and textures, making it suitable for any occasion—whether you’re cooking for friends or indulging in a comforting meal at home. With customizable heat levels and quick prep time, this ramen is sure to impress everyone. Treat yourself to a gourmet experience in just 40 minutes!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet cooking and boiling
- Cuisine: Asian
Ingredients
Scale
- 2 boneless, skinless chicken thighs or breasts
- 3 cups chicken broth
- 2 packs ramen noodles (fresh or dried)
- ¼ cup heavy cream
- 1 tablespoon vegetable oil
- 1 teaspoon chili powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 green onion, chopped (for garnish)
- 1 teaspoon chili oil (optional, for extra heat)
Instructions
- In a bowl, mix chili powder, paprika, salt, and black pepper. Coat the chicken evenly and let it sit for 15 minutes to absorb the flavors.
- Heat a skillet over medium-high heat. Add vegetable oil and sear the chicken for 5-7 minutes per side until golden brown and cooked through. Once done, let it rest before slicing.
- In a small saucepan over medium heat, melt butter. Add minced garlic and sauté until fragrant. Pour in heavy cream, stir well, and let it thicken slightly before setting it aside.
- Boil water in a large pot. Cook the ramen noodles according to package instructions until tender. Drain them and set aside.
- In another pot, heat sesame oil over medium heat. Sauté minced garlic until aromatic. Then add chicken broth, soy sauce, and heavy cream. Simmer for 5-7 minutes to meld all flavors together.
- Divide the cooked noodles into bowls. Pour the spicy broth over them generously. Top with sliced chicken and drizzle with creamy garlic sauce.
- Sprinkle chopped green onions on top along with a drizzle of chili oil if you like extra spice. Serve hot and enjoy your Fiery Chicken Ramen with Creamy Garlic Sauce!
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 3g
- Sodium: 920mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg