Fresh Peach Crisp Recipe (without Oats)

Fresh Peach Crisp Recipe (without Oats) is a delightful dessert that captures the essence of summer with its juicy, sweet peaches and a buttery, crunchy topping. Perfect for gatherings or a cozy night in, this recipe is simple yet impressive. The combination of fresh fruit and warm spices creates a comforting dish that can be enjoyed warm or chilled. You’ll love the ease of preparation and the rich flavors that come together in this scrumptious treat.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up this delicious dessert without any fuss.
• Versatile Dessert: Serve it warm with ice cream or chill it for a refreshing treat; it’s perfect for any occasion.
• Fresh Ingredients: Using ripe peaches ensures a burst of flavor in every bite, making it a standout choice for fruit lovers.
• Customizable Topping: Feel free to adjust the sweetness or spices according to your taste preferences.
• Perfect for Sharing: With nine servings, it’s an ideal dish to share at gatherings, potlucks, or family dinners.

Tools and Preparation

To make your Fresh Peach Crisp Recipe (without Oats), you’ll need some essential tools to streamline your cooking process. Having the right equipment will ensure your crisp turns out perfectly every time.

Essential Tools and Equipment

• Mixing bowls
• Pastry cutter or forks
• 8×8 baking pan
• Measuring cups and spoons
• Cooling rack

Importance of Each Tool

• Mixing Bowls: These are essential for combining ingredients smoothly without mess.
• Pastry Cutter or Forks: Perfect for cutting butter into flour, ensuring a light and crispy topping.
• 8×8 Baking Pan: The ideal size for even baking and easy serving.
• Cooling Rack: Allows your crisp to cool evenly, preventing sogginess.

Ingredients

Fresh Peach Crisp is a combination of soft velvety peaches, warm cinnamon, and brown sugar under a layer of sweet buttery crisp topping.

For the Crisp Topping

• ½ cup all-purpose flour
• ¼ cup brown sugar
• ¼ cup white sugar
• 1 tsp cinnamon (ground)
• ⅛ tsp kosher salt
• 4 tbsp butter (chilled and cut into small pieces)

For the Peach Filling

• 7 peaches (skinned, pitted and cut into 1/2 slices)
• ¼ cup apple juice
• 2 tbsp sugar
• 1 tbsp lemon juice (fresh)
• 1 tbsp all-purpose flour
• ½ tbsp ground cinnamon

Additional Supplies

• non-stick cooking spray (or butter)

How to Make Fresh Peach Crisp Recipe (without Oats)

Step 1: Preheat the Oven

Preheat the oven to 375 °F. Grease an 8×8 pan with butter or non-stick cooking spray to prevent sticking.

Step 2: Prepare the Crisp Topping

In a medium-sized bowl:
1. Combine the all-purpose flour, brown sugar, white sugar, ground cinnamon, and kosher salt.
2. Cut in the chilled butter using a pastry cutter or two forks until crumbly.
3. Refrigerate the topping mixture until needed.

Step 3: Prepare the Peach Filling

In a large bowl:
1. Add the skinned and sliced peaches.
2. Pour in the apple juice and lemon juice.
3. Sprinkle with additional flour, sugar, and ground cinnamon.
4. Stir gently to combine and pour into the prepared baking pan until three-quarters full.

Step 4: Assemble the Crisp

Spoon the chilled crisp topping evenly over the peach filling.

Step 5: Bake

Bake in preheated oven for about 40 minutes or until golden brown on top.

Step 6: Cool Before Serving

Once baked, allow your Fresh Peach Crisp to cool on a cooling rack before serving warm or chilling. Cut into squares or spoon into bowls as desired. Enjoy with ice cream if you like!

Step 7: Storage Tips

Store any leftovers covered in the refrigerator to maintain freshness for up to three days.

Now you have a delicious Fresh Peach Crisp Recipe (without Oats) that’s sure to please friends and family alike!

How to Serve Fresh Peach Crisp Recipe (without Oats)

Fresh Peach Crisp is a delightful dessert that can be served in various ways. Whether you prefer it warm or chilled, there are several delicious options to enhance your enjoyment of this sweet treat.

A La Mode

• Serve warm with a scoop of vanilla ice cream for a comforting contrast of temperatures and flavors.

Whipped Cream Delight

• Top with freshly whipped cream for a light and airy addition that complements the sweetness of the peaches.

Yogurt Parfait

• Layer slices of the peach crisp with Greek yogurt for a healthy twist that adds creaminess and tang.

Breakfast Treat

• Enjoy a slice alongside your morning coffee or tea. It makes for a great breakfast option or brunch dish.

Fruit Salad Pairing

• Serve with a side of fresh fruit salad to balance the richness of the crisp while adding vibrant color and flavors.

How to Perfect Fresh Peach Crisp Recipe (without Oats)

To elevate your Fresh Peach Crisp, consider these helpful tips for achieving the best results.

• Choose Ripe Peaches: Select peaches that are slightly soft to the touch. This ensures they are sweet and juicy, making your crisp more flavorful.

• Adjust Sweetness: Depending on your taste preference, feel free to adjust the amount of sugar used in both the filling and topping for a sweeter or less sweet dessert.

• Use Cold Butter: Make sure your butter is cold when cutting it into the flour mixture. This helps create that perfect crispy texture on top.

• Let it Rest: Allowing the crisp to cool after baking helps set the filling, making it easier to cut into squares.

• Experiment with Spices: While cinnamon is classic, try adding nutmeg or ginger for an extra layer of flavor in your topping or filling.

Best Side Dishes for Fresh Peach Crisp Recipe (without Oats)

Pairing side dishes with your Fresh Peach Crisp can enhance your dessert experience. Here are some delicious options to consider:

1. Vanilla Ice Cream: A classic pairing that adds creaminess and balances the warm fruitiness.
2. Fresh Berries: Serve strawberries, blueberries, or raspberries on the side for added freshness and tartness.
3. Chilled Lemonade: A refreshing drink that contrasts nicely with the warm peach crisp.
4. Honey Drizzled Ricotta: A smooth cheese spread drizzled with honey offers a creamy element that complements the crisp.
5. Granola: Sprinkle some granola on top for added crunch and texture if you want an extra bite.
6. Fruit Sorbet: A light frozen dessert option that provides a fruity flavor without being too heavy.

Common Mistakes to Avoid

Making a Fresh Peach Crisp Recipe (without Oats) can be simple if you steer clear of common pitfalls. Here are some mistakes to watch out for:

• Using overripe peaches: Overripe peaches can turn mushy during baking. Choose firm, ripe peaches for the best texture.
• Neglecting to chill the butter: Using warm butter can lead to a greasy topping. Always chill and cut your butter into small pieces before mixing.
• Skipping the resting time: Cutting into the crisp too soon can result in a messy serving. Allow it to cool before slicing or spooning.
• Not adjusting sweetness: Different peaches vary in sweetness. Taste your filling before baking and adjust sugar as needed for a balanced flavor.
• Forgetting about oven temperature: Every oven is different; make sure to preheat properly and monitor your crisp towards the end of baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It lasts up to 3 days in the refrigerator.

Freezing Fresh Peach Crisp Recipe (without Oats)

• Wrap tightly in plastic wrap or foil.
• Freeze for up to 3 months for best quality.

Reheating Fresh Peach Crisp Recipe (without Oats)

• Oven: Preheat to 350°F and heat covered with foil for about 15-20 minutes.
• Microwave: Heat individual portions on medium power for 30 seconds to 1 minute, checking frequently.
• Stovetop: Warm gently in a skillet over low heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some answers to common questions about this delicious dessert.

What makes this Fresh Peach Crisp Recipe (without Oats) special?

This recipe highlights fresh peaches complemented by a buttery, sweet topping that is both simple and satisfying without the use of oats.

Can I use frozen peaches in this recipe?

Yes! If using frozen peaches, thaw them first and drain any excess liquid before adding them to your mixture.

How do I know when my peach crisp is done?

The top should be golden brown, and the peach filling should be bubbly around the edges when it’s ready.

What can I serve with Fresh Peach Crisp?

This dessert pairs wonderfully with vanilla ice cream or whipped cream for an extra indulgent treat.

Can I substitute other fruits in this recipe?

Absolutely! You can mix in or substitute other fruits like berries or apples for a varied flavor profile.

How do I customize my Fresh Peach Crisp Recipe (without Oats)?

Feel free to add nuts or spices like nutmeg for additional texture and flavor. Experiment with different types of sweeteners too!

Final Thoughts

This Fresh Peach Crisp Recipe (without Oats) is not only delightful but also versatile. You can easily customize it based on seasonal fruits or personal tastes. Give it a try, and enjoy every bite!