Fresh Peach Crisp Recipe (without Oats)
Fresh Peach Crisp Recipe (without Oats) is a quintessential summer dessert that celebrates the juicy sweetness of ripe peaches, topped with a delightful buttery crisp. This easy-to-make dish is perfect for any occasion, whether it’s a family gathering or a cozy night at home. The combination of fresh fruit and warm spices creates a comforting experience that can be enjoyed warm or chilled. With just a few simple steps, you’ll create a dessert that not only tastes amazing but also looks impressive on the table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 9
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 7 ripe peaches (skinned, pitted, and sliced)
- ½ cup all-purpose flour
- ¼ cup brown sugar
- ¼ cup white sugar
- 1 tsp ground cinnamon
- 4 tbsp chilled butter
- ¼ cup apple juice
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 375°F and grease an 8×8 baking pan.
- In a bowl, mix flour, brown sugar, white sugar, cinnamon, and salt. Cut in the chilled butter until crumbly. Refrigerate.
- In another bowl, combine peach slices with apple juice, lemon juice, additional flour, sugar, and cinnamon. Pour into the baking pan.
- Evenly distribute the crisp topping over the peaches.
- Bake for around 40 minutes until golden brown on top.
- Allow to cool before serving warm or chilling.
Nutrition
- Serving Size: 1 square (approx. 130g)
- Calories: 190
- Sugar: 18g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://mealsbyreese.com/fresh-peach-crisp-recipe-without-oats/