Fried Strawberry Cheesecake Sandwiches
These Fried Strawberry Cheesecake Sandwiches are a delightful fusion of crispy bread, luscious cheesecake filling, and fresh strawberries. Perfect for any time of the day, they make an impressive breakfast treat, a sweet dessert, or a luxurious snack. With their rich flavors and easy preparation, these sandwiches are sure to become a favorite in your home!
Why You’ll Love This Recipe
- Decadent Flavor: Enjoy the rich taste of cream cheese paired with sweet strawberries and strawberry jam.
- Easy to Make: This recipe is straightforward, taking only 20 minutes from start to finish.
- Versatile Treat: Serve these sandwiches at brunch, as dessert, or even as a fun snack for kids.
- Crowd-Pleaser: Impress family and friends with this unique twist on traditional sandwiches.
- Customizable: Swap out strawberries for other fruits like bananas or blueberries to suit your taste.

Tools and Preparation
Before you get started with making these Fried Strawberry Cheesecake Sandwiches, gather your tools and prepare your workspace.
Essential Tools and Equipment
- Large skillet
- Mixing bowl
- Shallow dish
- Whisk
- Spatula
- Paper towels
Importance of Each Tool
- Large skillet: Essential for frying the sandwiches evenly without crowding.
- Mixing bowl: Necessary for combining the cream cheese and powdered sugar smoothly.
- Shallow dish: Helps in dipping the sandwiches without spilling the egg mixture.
Ingredients
For the Sandwiches
- 8 slices of brioche or challah bread
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar (plus more for dusting)
- 1/2 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
- 2 large eggs
- 3 tbsp milk
- 2 tbsp butter (for frying)
How to Make Fried Strawberry Cheesecake Sandwiches
Step 1: Prepare the Cream Cheese Mixture
In a small bowl, mix the softened cream cheese and powdered sugar until smooth and creamy.
Step 2: Assemble the Sandwiches
Spread the cream cheese mixture onto one side of four bread slices. Add sliced strawberries and a spoonful of strawberry jam on top of the cream cheese layer. Cover with the remaining bread slices to form sandwiches.
Step 3: Prepare the Egg Mixture
In a shallow dish, whisk together the eggs and milk until well combined.
Step 4: Dip the Sandwiches
Dip each sandwich into the egg mixture, ensuring both sides are evenly coated.
Step 5: Fry the Sandwiches
Heat a large skillet over medium heat and melt 1 tablespoon of butter. Place the sandwiches in the skillet and fry for 2-3 minutes on each side or until golden brown.
Step 6: Drain and Serve
Remove from the skillet and let drain on a paper towel-lined plate. Dust with powdered sugar before serving.
Enjoy your delicious Fried Strawberry Cheesecake Sandwiches!
How to Serve Fried Strawberry Cheesecake Sandwiches
Serving Fried Strawberry Cheesecake Sandwiches can elevate your meal experience, whether it’s breakfast or dessert. These delicious sandwiches can be enjoyed in various ways to suit different occasions and preferences.
For Breakfast
- Fresh Fruit: Pair with a side of mixed berries or sliced bananas for a refreshing contrast.
- Maple Syrup: Drizzle some warm maple syrup over the top for added sweetness and flavor.
As a Dessert
- Whipped Cream: Serve with a dollop of freshly whipped cream for a light and airy finish.
- Chocolate Sauce: Drizzle chocolate sauce over the sandwiches to create a rich, indulgent treat.
For Snacks
- Ice Cream: Enjoy these sandwiches with a scoop of vanilla ice cream for an extra creamy delight.
- Coffee or Tea: Complement the flavors with a cup of coffee or tea, enhancing the overall experience.
How to Perfect Fried Strawberry Cheesecake Sandwiches
To make sure your Fried Strawberry Cheesecake Sandwiches turn out perfectly, consider these helpful tips.
- Preparation: Make sure your cream cheese is softened thoroughly to ensure a smooth filling.
- Bread Choice: Use fresh brioche or challah bread for the best texture and flavor.
- Frying Temperature: Maintain medium heat while frying to achieve that golden-brown crust without burning.
- Coating Technique: Dip each sandwich evenly in the egg mixture for consistent texture throughout.
- Presentation: Dust with powdered sugar right before serving for an appealing look.
Best Side Dishes for Fried Strawberry Cheesecake Sandwiches
Pairing side dishes with your Fried Strawberry Cheesecake Sandwiches can enhance your meal. Here are some great options to consider:
- Greek Yogurt: A small bowl of Greek yogurt adds creaminess and balances out the sweetness.
- Granola: Serve crunchy granola on the side for added texture and nutty flavors.
- Fruit Salad: A vibrant fruit salad provides freshness and complements the rich sandwiches nicely.
- Cinnamon Sugar Tortilla Chips: These sweet chips add crunch and can be dipped into any leftover strawberry jam.
- Chia Seed Pudding: This healthy option offers a creamy element that pairs well with strawberry flavors.
- Smoothie Bowl: A smoothie bowl topped with fruits offers a refreshing contrast to the fried sandwiches.
Common Mistakes to Avoid
Making Fried Strawberry Cheesecake Sandwiches can be a delightful experience, but a few mistakes can lead to disappointing results.
- Ignoring the bread choice: Using stale or low-quality bread can ruin the texture. Opt for fresh brioche or challah for the best results.
- Overfilling the sandwiches: Adding too much filling may cause them to burst while frying. Stick to a moderate amount of cream cheese and strawberries.
- Not heating the skillet properly: Frying in a cold skillet can result in soggy sandwiches. Ensure your skillet is preheated before adding the sandwiches.
- Skipping the powdered sugar dusting: Neglecting to dust with powdered sugar at the end can make your sandwiches look less appealing. Always finish with a light sprinkle for presentation.
- Using cold ingredients: Cold cream cheese can be hard to spread evenly. Make sure it’s softened at room temperature before mixing.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 2 days.
Freezing Fried Strawberry Cheesecake Sandwiches
- Wrap each sandwich individually in plastic wrap, then place inside a freezer-safe container.
- They can be frozen for up to 2 months.
Reheating Fried Strawberry Cheesecake Sandwiches
- Oven: Preheat the oven to 350°F (175°C). Bake for about 10-15 minutes until heated through and slightly crispy.
- Microwave: Heat on high for 30 seconds to 1 minute. This method may make them slightly soggy, so use it only if necessary.
- Stovetop: Heat a non-stick skillet over medium heat and warm each sandwich for about 2-3 minutes per side.
Frequently Asked Questions
Here are some common questions about Fried Strawberry Cheesecake Sandwiches that might help you prepare this delicious treat.
What are Fried Strawberry Cheesecake Sandwiches?
Fried Strawberry Cheesecake Sandwiches are sweet treats made by frying cream cheese and strawberry-filled brioche or challah sandwiches until golden brown. They are perfect as breakfast or dessert.
Can I customize the filling?
Absolutely! Feel free to add different fruits like blueberries or raspberries, or even incorporate chocolate chips into the cream cheese mixture for added flavor.
How do I ensure my sandwiches don’t burst while frying?
To prevent bursting, avoid overfilling your sandwiches. Make sure they’re well-sealed by pressing down on the edges after assembling.
Can I make these sandwiches ahead of time?
Yes! You can prepare and assemble them ahead of time, then fry them just before serving for best results.
Final Thoughts
Fried Strawberry Cheesecake Sandwiches are an indulgent treat that brings joy with every bite. Their versatility allows you to enjoy them at breakfast, as a snack, or even as dessert. Don’t hesitate to experiment with different fillings and toppings to make this recipe your own!
Fried Strawberry Cheesecake Sandwiches
Fried Strawberry Cheesecake Sandwiches are a delectable treat that combines the comforting flavors of creamy cheesecake and fresh strawberries, all encased in crispy, golden-brown bread. Perfect for breakfast, dessert, or an indulgent snack, these sandwiches are quick to prepare and can be customized to suit your taste preferences. In just 20 minutes, you can create a delightful dish that will impress your family and friends. Elevate your culinary experience by serving them with warm maple syrup or a dollop of whipped cream for an extra touch of sweetness. Enjoy the blissful fusion of textures and flavors with every bite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
- 8 slices brioche or challah bread
- 4 oz cream cheese (softened)
- 2 tbsp powdered sugar (plus more for dusting)
- 1/2 cup fresh strawberries (sliced)
- 1/4 cup strawberry jam
- 2 large eggs
- 3 tbsp milk
- 2 tbsp butter (for frying)
Instructions
- Mix softened cream cheese and powdered sugar in a small bowl until smooth.
- Spread the cream cheese mixture on one side of four bread slices; top with sliced strawberries and strawberry jam. Cover with remaining bread slices to form sandwiches.
- In a shallow dish, whisk eggs and milk together.
- Dip each sandwich into the egg mixture, coating both sides evenly.
- Heat a skillet over medium heat and melt butter. Fry each sandwich for 2-3 minutes per side until golden brown.
- Drain on paper towels and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 12g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 110mg