Garlic Butter Beef And Rice Skillet
Garlic Butter Beef And Rice Skillet is a quick and mouthwatering one-pan meal that combines ground beef, aromatic garlic, and perfectly cooked rice, all drenched in a velvety cheese sauce. This dish comes together in under 30 minutes, making it perfect for busy weeknights or relaxed family dinners. The rich flavors of Cajun seasoning paired with the creaminess of cheddar and Parmesan create a comforting meal that’s sure to please everyone at the table. Feel free to customize this versatile dish by adding your favorite vegetables or swapping proteins for an even more personalized touch!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 cup long-grain white rice
- 1½ tablespoons Cajun seasoning
- 1 cup shredded cheddar cheese
- ½ cup freshly grated Parmesan cheese
Instructions
- In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a wooden spoon. Drain excess fat if needed.
- Stir in the Cajun seasoning and rice, ensuring everything is well combined.
- Add water or broth according to rice package instructions (about 2 cups). Bring to a boil, then reduce heat to low. Cover and simmer for 15-20 minutes until rice is tender.
- Remove from heat and stir in cheddar and Parmesan cheese until melted and creamy.
- Serve hot and enjoy with fresh herbs or alongside crisp salads.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg
Find it online: https://mealsbyreese.com/garlic-butter-beef-and-rice-skillet/