Garlic Butter Chicken Skillet with Bacon, Spinach, Broccoli & Potatoes

Garlic Butter Chicken Skillet with Bacon, Spinach, Broccoli & Potatoes is a delightful dish that combines tender chicken breasts with rich garlic butter, crispy bacon, and vibrant vegetables. Perfect for weeknight dinners or special occasions, this recipe stands out with its flavorful ingredients and simple preparation. The combination of savory bacon and nutritious spinach and broccoli makes it not only delicious but also visually appealing.

Why You’ll Love This Recipe

• Quick to Prepare: This dish comes together in under 30 minutes, making it ideal for busy evenings.
• Flavor Explosion: The garlic butter sauce enhances the natural flavors of the chicken and veggies for a mouthwatering experience.
• Versatile Ingredients: Swap out vegetables based on your preferences or seasonal availability without losing any charm.
• One-Pan Wonder: Less cleanup is required since everything cooks in one skillet, saving you time.
• Crowd-Pleaser: It’s a guaranteed hit at family gatherings or dinner parties thanks to its hearty flavor profile.

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Tools and Preparation

To make Garlic Butter Chicken Skillet with Bacon, Spinach, Broccoli & Potatoes smoothly, having the right tools is essential. With these tools on hand, you can easily prepare this delicious dish.

Essential Tools and Equipment

• Skillet
• Cutting board
• Knife
• Measuring cups
• Spoon

Importance of Each Tool

• Skillet: A good quality skillet ensures even cooking and allows you to sauté ingredients perfectly.
• Knife: A sharp knife makes chopping ingredients quick and efficient, saving you prep time.
• Measuring cups: Accurate measurements guarantee the right balance of flavors in your garlic butter sauce.

Ingredients

Protein

• 4 chicken breasts

Fats

• 1/2 cup unsalted butter
• 45 slices of bacon, chopped

Vegetables

• 3 cloves garlic, minced
• 2 cups baby spinach (or regular spinach, chopped)
• 2 cups broccoli florets

Carbohydrates

• 2 cups golden potatoes, halved and roasted/boiled until tender

Herbs

• 2 tbsp fresh parsley, chopped

How to Make Garlic Butter Chicken Skillet with Bacon, Spinach, Broccoli & Potatoes

Step 1: Cook the Bacon

1. In a large skillet over medium heat, add the chopped bacon.
2. Cook until crispy; then remove the bacon from the skillet and drain on paper towels.

Step 2: Sauté the Chicken

1. Using the same skillet with bacon drippings, add chicken breasts seasoned with salt and pepper.
2. Cook for about 6-7 minutes on each side until golden brown and cooked through.

Step 3: Add Garlic and Vegetables

1. Add minced garlic to the skillet; sauté for about 30 seconds until fragrant.
2. Stir in broccoli florets and spinach; cook until just wilted.

Step 4: Incorporate Potatoes

1. Gently fold in the roasted or boiled golden potatoes.
2. Drizzle melted butter over everything; mix thoroughly to combine flavors.

Step 5: Finish Up

1. Sprinkle crispy bacon over the top along with chopped parsley before serving.
2. Serve hot as a comforting meal perfect for any occasion!

How to Serve Garlic Butter Chicken Skillet with Bacon, Spinach, Broccoli & Potatoes

Serving your Garlic Butter Chicken Skillet with Bacon, Spinach, Broccoli & Potatoes creatively can elevate your meal experience. Here are some delightful serving suggestions to consider.

Family Style

• Serve the skillet directly on the dining table for a communal feel. Let everyone scoop their portions right from the pan.

Over Rice

• For a heartier meal, serve the chicken and veggies over a bed of steamed rice. The fluffy rice absorbs the garlic butter sauce beautifully.

With Crusty Bread

• Pair this dish with warm, crusty bread. Use it to soak up any remaining garlic butter sauce for an added treat.

Topped with Cheese

• Sprinkle shredded cheese on top just before serving. A little melted cheese adds creaminess and flavor to each bite.

As a Wrap

• For a fun twist, wrap the chicken and veggies in tortillas. This makes for a delicious handheld meal that’s easy to enjoy on the go.

Garnished with Lemon

• Squeeze fresh lemon juice over the dish before serving. The citrus brightens up the flavors and enhances the garlic butter taste.

How to Perfect Garlic Butter Chicken Skillet with Bacon, Spinach, Broccoli & Potatoes

Perfecting your Garlic Butter Chicken Skillet with Bacon, Spinach, Broccoli & Potatoes is all about technique and attention to detail. Here are some tips to ensure your dish turns out amazing every time.

• Use fresh ingredients: Fresh chicken and vegetables make a noticeable difference in taste and texture.
• Don’t overcrowd the pan: Cook in batches if necessary to ensure even cooking and browning of the chicken.
• Adjust seasoning: Taste as you go! Add salt or pepper according to your preference.
• Monitor cooking time: Ensure chicken is cooked through but not dry. Use a meat thermometer for accuracy; aim for 165°F (75°C).
• Let it rest: Allow the chicken to rest before slicing it. This keeps it juicy and tender.
• Experiment with greens: Feel free to swap spinach or broccoli for other greens like kale or asparagus based on what you have available.

Best Side Dishes for Garlic Butter Chicken Skillet with Bacon, Spinach, Broccoli & Potatoes

Complementing your Garlic Butter Chicken Skillet with Bacon, Spinach, Broccoli & Potatoes with side dishes can round out your meal perfectly. Here are some excellent options.

1. Caesar Salad
   A crisp Caesar salad provides a refreshing contrast to the richness of the skillet dish.

2. Quinoa Pilaf
   Quinoa pilaf adds a nutty flavor and packs protein into your meal while being gluten-free.

3. Roasted Asparagus
   Roasted asparagus drizzled with olive oil makes a light yet flavorful side that pairs well.

4. Sweet Potato Mash
   Creamy sweet potato mash adds a hint of sweetness that balances the savory components of your dish.

5. Garlic Bread
   Crispy garlic bread complements the garlic butter theme and is perfect for soaking up sauce.

6. Steamed Green Beans
   Lightly steamed green beans add color and crunch without overpowering the main dish.

7. Coleslaw
   A tangy coleslaw brings brightness and crunch—great for balancing heavier flavors.

8. Corn on the Cob
   Grilled or boiled corn on the cob offers sweetness and pairs well with all savory dishes.

Common Mistakes to Avoid

When making Garlic Butter Chicken Skillet with Bacon, Spinach, Broccoli & Potatoes, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.

• Overcooking the Chicken: Overcooked chicken can become dry. Use a meat thermometer to ensure the chicken reaches 165°F for the best texture.
• Skipping the Seasoning: Not seasoning your ingredients can lead to bland flavors. Make sure to season each component, especially the chicken and vegetables.
• Not Prepping Ingredients: Failing to prep your ingredients before cooking can lead to chaos in the kitchen. Chop and measure everything beforehand for a smoother cooking process.
• Ignoring Cooking Times: Each ingredient has its own ideal cooking time. Pay attention to when to add the spinach or broccoli to keep them vibrant and fresh.
• Using Cold Ingredients: Starting with cold chicken or butter can affect cooking times. Let your chicken sit at room temperature for about 15 minutes before cooking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing it in order to prevent moisture buildup.

Freezing Garlic Butter Chicken Skillet with Bacon, Spinach, Broccoli & Potatoes

• You can freeze this dish for up to 2 months.
• Portion out servings in freezer-safe containers for easier thawing later.

Reheating Garlic Butter Chicken Skillet with Bacon, Spinach, Broccoli & Potatoes

• Oven: Preheat oven to 350°F and cover the dish with foil. Heat for about 20 minutes or until warmed through.
• Microwave: Place in a microwave-safe dish and cover loosely. Heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: In a skillet over medium heat, add a splash of water or broth and heat until warmed through, stirring occasionally.

Frequently Asked Questions

If you have questions about Garlic Butter Chicken Skillet with Bacon, Spinach, Broccoli & Potatoes, you’re not alone! Here are some common inquiries.

Can I use other vegetables in this Garlic Butter Chicken Skillet?

Yes! Feel free to swap in other vegetables like bell peppers or zucchini based on your preference.

How do I make this recipe healthier?

You can use less butter or substitute it with olive oil. Additionally, consider using skinless chicken breasts.

What can I serve with Garlic Butter Chicken Skillet?

This dish pairs well with rice or a simple side salad for a balanced meal.

Can I prep this meal ahead of time?

Absolutely! You can chop your veggies and marinate the chicken ahead of time for convenience.

Final Thoughts

Garlic Butter Chicken Skillet with Bacon, Spinach, Broccoli & Potatoes is not only delicious but also versatile. You can customize it by adding your favorite vegetables or adjusting seasonings. Give it a try; it’s bound to become a beloved dish in your household!