Garlic Butter Chicken Skillet with Bacon, Spinach, Broccoli & Potatoes
Indulge in the delightful flavors of Garlic Butter Chicken Skillet with Bacon, Spinach, Broccoli & Potatoes. This one-pan wonder combines tender chicken breasts sautéed in a rich garlic butter sauce, crispy bacon, and vibrant vegetables like spinach and broccoli. Perfect for busy weeknights or special gatherings, this dish is not only quick to prepare but also visually appealing. With its comforting blend of savory and nutritious ingredients, every bite is a burst of flavor that will satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 chicken breasts
- 1/2 cup unsalted butter
- 45 slices of bacon, chopped
- 3 cloves garlic, minced
- 2 cups baby spinach
- 2 cups broccoli florets
- 2 cups golden potatoes, halved
Instructions
- Cook the bacon in a large skillet over medium heat until crispy. Remove and drain on paper towels.
- In the same skillet, season chicken breasts with salt and pepper. Cook for 6-7 minutes on each side until golden brown.
- Add minced garlic and sauté for about 30 seconds until fragrant. Stir in broccoli and spinach; cook until wilted.
- Gently fold in roasted or boiled potatoes and drizzle with melted butter.
- Top with crispy bacon and chopped parsley before serving hot.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 620
- Sugar: 2g
- Sodium: 880mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 41g
- Cholesterol: 120mg