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Garlic Butter Salmon with Roasted Veggies & Baby Potatoes

Garlic Butter Salmon with Roasted Veggies & Baby Potatoes
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Garlic Butter Salmon with Roasted Veggies & Baby Potatoes is a quick and nutritious meal that brings together seared salmon fillets drizzled with rich garlic herb butter and a vibrant medley of roasted baby potatoes, cherry tomatoes, and broccoli. This dish is not only packed with flavor but also loaded with essential nutrients, making it an ideal choice for both busy weeknights and special gatherings. In just 35 minutes, you can create an impressive dinner that delights the senses and nourishes the body. Serve it fresh with a squeeze of lemon to brighten the flavors, and enjoy a wholesome meal that’s as beautiful as it is delicious.

Ingredients

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  • 4 salmon fillets
  • 300g baby potatoes
  • 1 cup broccoli florets
  • 1 cup cherry tomatoes
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 2 garlic cloves, minced
  • Fresh parsley, chopped (for serving)
  • Lemon wedge (for serving)
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 200°C (400°F). Toss baby potatoes in olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until golden.
  2. Season salmon fillets with salt and pepper. In a skillet over medium heat, add olive oil and sear each fillet for about 3-4 minutes per side until golden brown.
  3. In the same skillet, add broccoli florets and cherry tomatoes; sauté for about 3-4 minutes until bright green.
  4. In a small saucepan, melt butter over low heat. Add minced garlic and cook until fragrant (about 1 minute). Stir in chopped parsley.
  5. Plate the salmon alongside roasted potatoes and veggies; drizzle garlic butter over each fillet. Serve with a lemon wedge.

Nutrition

Find it online: https://mealsbyreese.com/garlic-butter-salmon-with-roasted-veggies-baby-potatoes/

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