Garlic Cream Steak with Rigatoni in Provolone Cream Sauce
Garlic Cream Steak with Rigatoni in Provolone Cream Sauce is a sumptuous dish that combines tender sirloin steak with creamy provolone sauce and al dente rigatoni for an unforgettable meal. This indulgent recipe is perfect for special occasions or a comforting dinner at home. The rich flavors of garlic and Cajun seasoning elevate the beef, while the creamy pasta envelops each bite in deliciousness. Ready in just 30 minutes, this dish is sure to impress your loved ones without spending hours in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 2 beef sirloin steaks (8 ounces each)
- 1 pound rigatoni pasta
- 4 tablespoons butter
- 4 cloves garlic, minced
- 3 cups whole milk
- 8 ounces provolone cheese, shredded
- ½ cup grated Parmesan cheese
- Cajun seasoning, salt, and pepper to taste
Instructions
- Cook rigatoni according to package instructions; drain and reserve 1 cup of pasta water.
- In a saucepan, melt butter over medium heat, add minced garlic and sauté until fragrant. Whisk in flour; cook for 1-2 minutes. Gradually add milk, stirring until smooth. Stir in provolone and Parmesan until melted; season with nutmeg, salt, and pepper.
- Season steaks with Cajun seasoning, salt, and pepper. Sear in a skillet with olive oil for 3-4 minutes on each side until medium-rare.
- Top steaks with mozzarella; cover to melt cheese.
- Toss rigatoni with provolone sauce; serve topped with steak.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 820
- Sugar: 6g
- Sodium: 950mg
- Fat: 54g
- Saturated Fat: 30g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 145mg