Garlic Herb Chicken with Mushrooms & Roasted Potatoes
Garlic Herb Chicken with Mushrooms & Roasted Potatoes is a delightful, family-friendly dish that marries juicy chicken breast with flavorful mushrooms and vibrant vegetables. This easy-to-prepare recipe is perfect for busy weeknights, requiring just 15 minutes of prep time and delivering a wholesome meal in under an hour. The combination of garlic, herbs, and perfectly roasted potatoes makes it a comforting choice that can be customized to suit your family’s tastes. Whether served alongside a fresh salad or your favorite grains, this savory dish promises to satisfy any appetite. Enjoy the rich flavors and healthy ingredients in every bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking and frying
- Cuisine: American
Ingredients
Scale
- 600 g baby potatoes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt & pepper to taste
- 450 g chicken breast, cut into cubes
- 200 g mushrooms, sliced
- 1 red bell pepper, diced
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried Italian herbs
- 1 tsp paprika
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 200C (400F).
- Toss halved baby potatoes with olive oil, garlic powder, oregano, salt, and pepper. Spread on a baking sheet.
- Roast potatoes for 20-25 minutes until golden brown.
- Heat olive oil in a skillet over medium-high heat. Cook chicken cubes seasoned with salt, pepper, paprika, and Italian herbs until golden.
- Add minced garlic, sliced mushrooms, and diced red bell pepper to the skillet; cook for 5-6 minutes until vegetables are tender.
- Garnish with fresh parsley and serve hot alongside roasted potatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 485
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 34g
- Cholesterol: 90mg