Garlic Honey Mustard Confit Lamb Shoulder
Indulge in the rich flavors of Garlic Honey Mustard Confit Lamb Shoulder, a dish that transforms tender lamb into a mouthwatering centerpiece perfect for any gathering. The combination of aromatic garlic, sweet honey, and zesty Dijon mustard creates an unforgettable flavor profile that will impress your guests. This slow-cooked method ensures each bite is succulent and tender, making it ideal for family dinners or special occasions. With simple ingredients and straightforward steps, even novice cooks can achieve gourmet results. Serve this visually stunning dish alongside fresh vegetables or creamy mashed potatoes for a complete meal experience that will leave everyone raving.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow-Cooking
- Cuisine: Gourmet
Ingredients
Scale
- 3/4 lb bone-in lamb shoulder
- 6 cloves garlic
- 3 tbsp Dijon mustard
- 2 tbsp honey
- 2 tbsp olive oil
- Fresh herbs (rosemary and thyme)
- 1 cup lamb or chicken broth
Instructions
- Preheat the oven to 300°F (150°C).
- Generously season the lamb shoulder with salt and pepper.
- Mix smashed garlic, Dijon mustard, honey, and olive oil in a bowl until well combined.
- Coat the seasoned lamb shoulder evenly with the mixture.
- Place fresh herbs and broth around the lamb in a Dutch oven.
- Cover and slow-cook in the preheated oven for about 4 hours or until fork-tender.
- Allow to rest briefly before serving with your favorite sides.
Nutrition
- Serving Size: 1 serving
- Calories: 352
- Sugar: 5g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg