Garlic Parmesan Bowtie Pasta with Creamy Beef
Garlic Parmesan Bowtie Pasta with Creamy Beef is a delightful dish that perfectly encapsulates comfort food at its best. This creamy, cheesy pasta features tender bowtie noodles tossed with savory ground beef and a luscious garlic parmesan sauce, making it an irresistible choice for weeknight dinners or special occasions. With a preparation time of just 25 minutes, this hearty meal is quick to put together and will surely become a family favorite. Pair it with a fresh salad or warm garlic bread for an unforgettable dining experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 12 oz bowtie pasta
- 1 lb ground beef
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- 1 (10 oz) can Rotel tomatoes with chilies
- 2 tbsp butter
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Boil bowtie pasta in salted water until al dente. Drain and set aside.
- In a skillet over medium heat, brown the ground beef until cooked through; drain excess grease.
- Add minced garlic, Italian seasoning, salt, and pepper to the skillet; cook for one minute.
- Incorporate Rotel tomatoes and simmer for two minutes.
- Mix in butter, heavy cream, and beef broth; let simmer until slightly thickened.
- Stir in Parmesan and mozzarella cheese until melted and creamy.
- Toss cooked pasta into the sauce until well coated; cook for an additional two minutes.
- Serve garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 670mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 90mg