Garlic Parmesan Bowtie Pasta With Creamy Beef
Garlic Parmesan Bowtie Pasta with Creamy Beef is a comforting and delicious dish that harmonizes the rich flavors of ground beef with creamy, cheesy goodness. This one-pot wonder is perfect for busy weeknights, bringing together tender bowtie pasta, savory beef, and a luscious cheese sauce in under 30 minutes. Ideal for family dinners or casual gatherings, this recipe is not only easy to prepare but also sure to delight everyone at the table. Serve it up with a fresh salad or crusty bread for a complete meal that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 12 oz bowtie pasta
- 1 lb ground beef
- 1 tsp Italian seasoning
- 10 oz can Rotel tomatoes with chilies, undrained
- 2 tbsp butter
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
Instructions
- Cook the bowtie pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In the same pot or skillet, melt butter over medium heat. Add ground beef and cook until browned, breaking it apart with a wooden spoon.
- Stir in Italian seasoning and add undrained Rotel tomatoes to the beef mixture.
- Mix in the cooked bowtie pasta until well combined.
- Reduce heat to low, add Parmesan cheese gradually, stirring until melted into a creamy sauce. Sprinkle mozzarella cheese on top and let it melt before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg