Enjoy delicious Garlic Salmon with Herbed Potatoes, Carrots & Broccoli—an easy dinner packed with flavor. Try this wholesome recipe tonight!
Author:Cataleya
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes
Yield:Serves 1
Category:Dinner
Method:Sautéing/Steaming
Cuisine:Healthy
Ingredients
Scale
1 salmon fillet
1 medium potato, peeled and cubed
1 cup baby carrots
1 cup broccoli florets
1 garlic clove, smashed
1 tsp olive oil or butter
Salt, pepper, paprika, Italian seasoning (to taste)
Instructions
Boil the cubed potato in salted water until tender (about 10 minutes). Drain and sauté in olive oil or butter until golden brown. Season to taste.
Season the salmon fillet with salt, pepper, paprika, and Italian seasoning. Heat olive oil in a skillet over medium heat; cook salmon skin-side down for about 4-5 minutes before flipping and cooking another 2-3 minutes until fully cooked.
Steam or roast the carrots and broccoli until fork-tender. Toss with olive oil, salt, and optional chili flakes for added flavor.
Serve the salmon alongside herbed potatoes and vibrant vegetables.