German Potato Pancakes (Kartoffelpuffer)
German Potato Pancakes (Kartoffelpuffer) are a delightful fusion of crispy and fluffy textures, perfect for any occasion. These traditional German fritters are made from grated potatoes and onions, seasoned to perfection and fried until golden brown. Whether served alongside sour cream, applesauce, or topped with smoked salmon, they are sure to impress at breakfast, brunch, or dinner. Enjoy the comforting flavors of this classic dish in just 30 minutes!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: German
Ingredients
Scale
- 4 medium potatoes (550g / 1.2lb)
- 1 small yellow onion (90g)
- 3 tbsp all-purpose flour
- 1/2 tsp salt
- 3/4 tsp white pepper
- 1/2 tsp smoked paprika
- 1 medium egg
- 1/4 cup cooking oil (for frying)
- Chives for garnish
Instructions
- Wash and peel the potatoes. Grate them finely using a grater or food processor.
- Wring out excess moisture using a kitchen towel and save the potato starch liquid.
- Grate the onion and remove excess water similarly.
- In a bowl, combine grated potatoes and onions with flour, salt, white pepper, smoked paprika, and egg to form a batter.
- Add reserved potato starch back into the batter for crispiness.
- Heat oil in a frying pan over medium-high heat. Drop spoonfuls of batter into the pan, flattening gently.
- Fry each pancake for about 3-4 minutes on each side until golden brown and crispy.
- Drain on a wire rack and serve hot with toppings of your choice.
Nutrition
- Serving Size: 1 pancake (80g)
- Calories: 182
- Sugar: 0g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 19mg
Find it online: https://mealsbyreese.com/german-potato-pancakes-kartoffelpuffer/