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Gingerbread Brownies

Gingerbread Brownies
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Indulge in the delightful decadence of Gingerbread Brownies, a perfect fusion of rich chocolate and warm gingerbread spices. These chewy treats are ideal for holiday gatherings or cozy evenings at home, bringing a unique twist to traditional brownies. With just the right amount of sweetness and spice, they are sure to impress your guests and satisfy your sweet cravings. Simple to prepare and customizable with your favorite mix-ins like nuts or chocolate chips, these Gingerbread Brownies are a festive favorite that will brighten up any dessert table.

Ingredients

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  • 1 cup (2 sticks / 227 g) unsalted butter, melted
  • 1 ½ cups (300 g) light brown sugar, packed
  • 2 large eggs, room temperature
  • 2 tablespoons molasses
  • 1 teaspoon vanilla extract
  • 2 ½ cups (312.5 g) all-purpose flour
  • 1 tablespoon ground ginger
  • 2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt
  • Confectioners' sugar, for dusting

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 9×9-inch baking dish with parchment paper.
  2. In a large bowl, combine melted butter and light brown sugar; mix well.
  3. Add eggs one at a time, then stir in molasses and vanilla extract until fully incorporated.
  4. In another bowl, whisk together flour, ground ginger, cinnamon, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture until just combined—avoid overmixing.
  6. Pour the batter into the prepared dish and bake for 30-35 minutes or until edges are set.
  7. Allow cooling completely before dusting with confectioners' sugar and slicing into squares.

Nutrition

Find it online: https://mealsbyreese.com/gingerbread-brownies/

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