Gingerbread Scones Recipe
Indulge in the comforting flavors of our Gingerbread Scones Recipe, perfect for chilly mornings or festive gatherings. These delightful scones combine warm spices like ginger, cinnamon, and cloves with a touch of sweetness from molasses and sugar. With a soft and flaky texture, they are easy to prepare and can be enjoyed as a cozy breakfast treat, delightful brunch addition, or even a sweet afternoon snack. Drizzle them with optional icing for an extra touch of sweetness that pairs beautifully with your favorite hot beverage. Experience the warmth of the season in every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups unbleached white flour
- 1 tbsp baking powder
- 1/2 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/2 cup cold butter (or vegan butter)
- 1/4 cup molasses
- 1/2 cup milk
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine flour, baking powder, ginger, cinnamon, cloves, sea salt, and sugar.
- Cut in cold butter until mixture resembles coarse crumbs.
- Stir in molasses and milk until just combined.
- Shape the dough into a circle on a baking sheet.
- Brush with milk and sprinkle sugar on top.
- Cut into wedges and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 scone (50g)
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://mealsbyreese.com/gingerbread-scones-recipe/