Greek Watermelon Salad
Greek Watermelon Salad is the quintessential summer dish that brings together the sweetness of juicy watermelon, the crunch of fresh cucumber, and the creaminess of feta cheese, all accented with aromatic mint. Perfect for outdoor gatherings, BBQs, or simply a refreshing side to any meal, this salad is not just visually appealing but also bursting with vibrant flavors. Easy to whip up and packed with nutrients, it’s bound to be a hit at your next picnic or dinner party. Try this delightful recipe for an effortless way to enjoy summer’s bounty!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Side Dish
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 3 cups watermelon cubes (deseeded)
- 1 cup chopped Persian or English cucumber
- ¼ cup thinly sliced red onion
- 10–12 mint leaves (finely chopped)
- 2 tablespoons lemon juice
- ½ cup crumbled feta cheese
- 1 tablespoon extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine watermelon, cucumber, red onion, and mint leaves. Gently toss to mix.
- In another bowl, whisk together olive oil, lemon juice, salt, and pepper. Adjust seasoning as desired.
- Pour dressing over the mixed ingredients in the first bowl and toss gently until well coated.
- Sprinkle crumbled feta cheese on top and serve immediately or chill briefly before serving for added refreshment.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://mealsbyreese.com/greek-watermelon-salad/