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Grilled Buffalo Chicken Salad

Grilled Buffalo Chicken Salad

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Grilled Buffalo Chicken Salad is a vibrant and satisfying dish that brings the bold flavors of buffalo wings into a healthy, fresh salad. Perfect for any occasion, whether it’s game day or a casual dinner, this salad features juicy grilled chicken tossed with crisp vegetables and a spicy homemade dressing. Packed with protein and nutrients, it’s an ideal option for meal prep or a quick weeknight dinner. Enjoy the delicious combination of textures and flavors while staying on track with your health goals.

Ingredients

Scale
  • 1 chicken breast
  • 1 tablespoon Ultimate Dry Rub
  • ½ cup hot sauce (e.g., Franks RedHot)
  • 1 tablespoon unsalted butter
  • 1 head romaine lettuce, chopped
  • ½ cup cherry tomatoes
  • ¼ red onion, sliced thinly
  • ½ avocado, sliced
  • 1 carrot, grated
  • 1 celery stalk, sliced
  • Blue cheese crumbles (optional)
  • Ranch dressing (to taste)

Instructions

  1. Preheat your grill or grill pan over medium heat.
  2. Season the chicken breast with Ultimate Dry Rub on both sides. Grill for about 6-7 minutes per side until fully cooked (165°F internal temperature).
  3. In a small saucepan, melt butter over low heat and stir in hot sauce; set aside.
  4. In a large bowl, combine romaine lettuce, cherry tomatoes, red onion, avocado, grated carrot, celery, and blue cheese.
  5. Slice grilled chicken and add to the salad mixture. Drizzle with ranch dressing and the hot sauce mixture; toss gently to combine.
  6. Season with salt and pepper to taste and serve immediately or refrigerate for later.

Nutrition

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