Grilled Chicken Burrito Bowls
These Grilled Chicken Burrito Bowls are a delicious way to enjoy vibrant Tex-Mex flavors right in your home! Perfect for a weeknight dinner or a weekend gathering, these bowls combine juicy grilled chicken with fresh vegetables and zesty toppings. With their customizable nature, you can easily adapt them to suit your taste, making them a hit for everyone at the table.
Why You’ll Love This Recipe
- Easy Preparation: With just 15 minutes of prep time, you can have a flavorful meal ready in no time.
- Bursting with Flavor: The combination of spices and fresh ingredients creates a deliciously satisfying dish.
- Versatile Serving Options: Customize each bowl with your favorite toppings and sides for a unique experience every time.
- Healthy Ingredients: Packed with protein and veggies, these burrito bowls are a nutritious choice for any meal.
- Great for Meal Prep: Make a batch ahead of time for quick lunches or dinners throughout the week.
Tools and Preparation
Having the right tools makes cooking smoother and more enjoyable. Here are some essential items to help you create these tasty burrito bowls.
Essential Tools and Equipment
- Skillet
- Grill or Grill Pan
- Rice Cooker or Pot
- Cutting Board
- Knife
Importance of Each Tool
- Skillet: A non-stick skillet is perfect for sautéing vegetables quickly while keeping them tender-crisp.
- Rice Cooker or Pot: Ensures perfectly cooked rice every time, which is the base of your burrito bowl.
- Cutting Board: Provides a safe surface for chopping ingredients while keeping your kitchen organized.

Ingredients
For the Rice
- 1½ cups long grain white rice
- ½ medium lime (juiced)
- 1 tablespoon chopped fresh cilantro
- 1 pinch salt
For the Chicken
- 1½ pounds boneless, skinless chicken strips
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon oregano
For the Toppings
- 8 corn tortillas
- 2 ears sweet corn
- 1 medium avocado
- ½ cup salsa
- ½ cup sour cream
- 1 medium red bell pepper
- ½ medium red onion
- 1 cup grape tomatoes
- 2 medium jalapenos
- 1 handful fresh cilantro
How to Make Grilled Chicken Burrito Bowls
Step 1: Prepare the Rice
Start by rinsing the rice under cold water until the water runs clear. Cook according to package instructions using water or broth. Once cooked, fluff it with a fork and stir in lime juice, chopped cilantro, and salt.
Step 2: Season the Chicken
In a large bowl, mix olive oil, kosher salt, black pepper, chili powder, garlic powder, and oregano. Add chicken strips and coat them well with the marinade. Let them sit for about 10 minutes to absorb flavors.
Step 3: Grill the Chicken
Preheat your grill or grill pan over medium-high heat. Grill chicken strips for about 6-7 minutes per side or until fully cooked. Remove from heat and let rest before slicing into bite-sized pieces.
Step 4: Prepare Corn and Vegetables
While chicken is grilling, remove kernels from sweet corn ears. Dice red bell pepper and red onion. Slice grape tomatoes in half and chop jalapenos as desired.
Step 5: Assemble Your Burrito Bowls
In serving bowls, layer cooked rice at the bottom. Top with grilled chicken strips, grilled corn kernels, diced vegetables, avocado slices, salsa, sour cream, and fresh cilantro.
Enjoy your flavorful Grilled Chicken Burrito Bowls!
How to Serve Grilled Chicken Burrito Bowls
Grilled Chicken Burrito Bowls are versatile and can be customized to suit different tastes. Here are some serving suggestions that will elevate your meal.
Fresh Toppings
- Chopped Cilantro: Adds a burst of freshness.
- Sliced Jalapenos: For those who enjoy a spicy kick.
- Diced Avocado: Creamy texture balances the other flavors.
Flavorful Sauces
- Salsa Verde: A tangy alternative to traditional salsa.
- Chipotle Sauce: Adds smoky heat and depth.
- Lime Crema: A refreshing drizzle over the top.
Accompaniments
- Corn Salad: A crunchy, refreshing side that complements the bowl.
- Black Beans: Adds protein and fiber for a heartier option.
- Grilled Vegetables: Enhances the dish with smoky flavors and extra nutrients.
How to Perfect Grilled Chicken Burrito Bowls
Perfecting your Grilled Chicken Burrito Bowls is all about technique and fresh ingredients. Follow these tips for the best results.
- Use Fresh Ingredients: Fresh vegetables produce vibrant flavors and textures in your bowls.
- Marinate Chicken: Allow chicken strips to marinate for at least 30 minutes to absorb spices better.
- Cook Rice Properly: Rinse rice before cooking to remove excess starch, ensuring fluffy grains.
- Grill for Flavor: Use high heat on the grill for perfectly charred chicken and corn, enhancing their natural sweetness.
- Balance Flavors: Ensure a mix of creamy, spicy, and tangy elements for a well-rounded bowl.
- Garnish Generously: Don’t skimp on toppings; they enhance both flavor and presentation.
Best Side Dishes for Grilled Chicken Burrito Bowls
Pairing side dishes with your Grilled Chicken Burrito Bowls can enhance your dining experience. Here are some great options to consider.
- Mexican Street Corn (Elote): Grilled corn on the cob coated in mayo, cheese, and chili powder—deliciously addictive!
- Guacamole: A creamy avocado dip that adds richness; serve with tortilla chips or as a topping.
- Spanish Rice: Flavorful rice cooked with tomatoes and spices; perfect for soaking up extra sauce from your bowls.
- Refried Beans: Smooth, flavorful beans add protein; consider topping them with cheese or cilantro.
- Pico de Gallo: A fresh tomato salsa that brings brightness; it’s easy to make ahead of time.
- Grilled Zucchini Strips: Lightly seasoned zucchini adds a healthy touch alongside your hearty bowls.
Common Mistakes to Avoid
When making Grilled Chicken Burrito Bowls, it’s easy to overlook a few important steps. Here are some common mistakes and how to avoid them.
- Boldly Seasoning: Forgetting to season the chicken well can make your burrito bowls bland. Always use enough salt, pepper, and spices for full flavor.
- Overcooking Rice: Overcooked rice can become mushy. Follow the cooking times and water ratios for perfect fluffy rice.
- Ignoring Fresh Ingredients: Using old or wilted vegetables can ruin the dish’s freshness. Always opt for fresh produce for the best taste and presentation.
- Skimping on Toppings: Missing out on toppings like avocado or salsa can lead to a less enjoyable meal. Don’t skip these; they add texture and flavor!
- Rushing Grilling Time: Not allowing enough time for the chicken to grill properly can result in dry meat. Grill until fully cooked but still juicy.
- Neglecting Customization: Sticking strictly to the recipe limits creativity. Feel free to swap out ingredients based on personal preference.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in airtight containers.
- Best if consumed within 3–4 days for optimal freshness.
Freezing Grilled Chicken Burrito Bowls
- Freeze in individual portions using freezer-safe containers.
- Can be stored for up to 2 months.
Reheating Grilled Chicken Burrito Bowls
- Oven: Preheat your oven to 350°F (175°C) and heat for about 20 minutes until warmed through.
- Microwave: Heat in a microwave-safe bowl for 1-2 minutes, stirring halfway through for even heating.
- Stovetop: Place in a skillet over medium heat, stirring occasionally until heated thoroughly.
Frequently Asked Questions
If you have questions about making Grilled Chicken Burrito Bowls, we’ve got answers!
How do I make my Grilled Chicken Burrito Bowls spicy?
You can add more jalapenos or use spicy salsa to increase the heat level in your burrito bowls.
What is the best way to cook the chicken?
Grilling or pan-searing the chicken strips with spices will give you tender and flavorful pieces ideal for burrito bowls.
Can I use brown rice instead of white rice?
Absolutely! Brown rice adds extra fiber and nutrients while giving a slightly nutty flavor.
Are Grilled Chicken Burrito Bowls healthy?
Yes! They are packed with protein from chicken and plenty of vegetables, making them a nutritious meal option.
Final Thoughts
Grilled Chicken Burrito Bowls offer a delicious mix of flavors that you can easily customize. Whether you’re looking for something quick on a busy weeknight or a fun meal prep idea, this recipe fits perfectly. Feel free to adjust ingredients based on your preferences or what you have on hand!
Grilled Chicken Burrito Bowls
Discover a flavorful and satisfying meal with these Grilled Chicken Burrito Bowls. Perfect for busy weeknights or casual gatherings, this dish combines juicy grilled chicken, vibrant vegetables, and zesty toppings, all served over a bed of fluffy rice. Each bowl is customizable, allowing everyone at the table to personalize their meal with fresh ingredients and favorite toppings. Packed with protein and nutrients, these burrito bowls are not only delicious but also a healthy option for any occasion. Enjoy the burst of Tex-Mex flavors that will leave you craving more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Tex-Mex
Ingredients
- 1½ cups long grain white rice
- ½ medium lime (juiced)
- 1 tablespoon chopped fresh cilantro
- 1 pinch salt
- 1½ pounds boneless, skinless chicken strips
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon oregano
- 8 corn tortillas
- 2 ears sweet corn
- 1 medium avocado
- ½ cup salsa
- ½ cup sour cream
- 1 medium red bell pepper
- ½ medium red onion
- 1 cup grape tomatoes
- 2 medium jalapenos
- 1 handful fresh cilantro
Instructions
- Rinse 1½ cups of long grain white rice under cold water until clear. Cook according to package instructions using water or broth. Once done, fluff with a fork and mix in juice from ½ lime, chopped cilantro, and a pinch of salt.
- In a bowl, combine 2 tablespoons olive oil with 1 teaspoon each of kosher salt, black pepper, chili powder, garlic powder, and oregano. Add 1½ pounds of chicken strips; coat well and let sit for 10 minutes.
- Preheat your grill or grill pan over medium-high heat. Grill chicken for about 6-7 minutes per side until fully cooked. Let rest before slicing.
- While grilling, prepare corn by removing kernels from 2 ears and dice one red bell pepper and half a red onion. Slice grape tomatoes in half and chop jalapenos as desired.
- To assemble each bowl: layer cooked rice at the bottom followed by grilled chicken strips, corn kernels, diced vegetables, avocado slices, salsa, sour cream, and fresh cilantro.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 550
- Sugar: 5g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 110mg