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Grilled Chicken & Sweet Potato Bowl

Grilled Chicken & Sweet Potato Bowl
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Grilled Chicken & Sweet Potato Bowl is a vibrant, nutritious meal that brings together the savory flavor of grilled chicken and the natural sweetness of roasted sweet potatoes. This balanced bowl is perfect for meal prep, allowing you to customize it with your favorite grains and toppings. Ideal for both lunch and dinner, it’s a recipe that’s sure to impress family and friends while supporting a healthy lifestyle. With easy preparation steps and customizable options, you’ll have a satisfying dish that delights the senses.

Ingredients

Scale
  • 1.5 lbs boneless skinless chicken thighs or breasts
  • 2 large sweet potatoes (about 1.5 lbs)
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • Spices: smoked paprika, garlic, oregano, salt, black pepper
  • Optional: quinoa or brown rice, mixed greens, avocado, feta cheese, pumpkin seeds

Instructions

  1. In a mixing bowl, combine olive oil, lemon juice, Dijon mustard, minced garlic, oregano, smoked paprika, salt, and black pepper to create the marinade.
  2. Add chicken to the marinade; cover and refrigerate for at least 30 minutes.
  3. Preheat grill or grill pan over medium-high heat.
  4. Preheat oven to 400°F (200°C). Toss diced sweet potatoes with olive oil and seasonings; roast on a baking sheet for about 25–30 minutes until tender.
  5. Grill marinated chicken for about 6–8 minutes per side until cooked through (internal temperature should reach 165°F).
  6. Assemble bowls with your chosen base (quinoa or rice), topped with roasted sweet potatoes and sliced grilled chicken. Add optional toppings as desired.

Nutrition

Find it online: https://mealsbyreese.com/grilled-chicken-sweet-potato-bowl/

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