Grilled Chicken Veggie Bowl with Avocado
The Grilled Chicken Veggie Bowl with Avocado is a vibrant and nutritious dish that brings together the best of lean protein and fresh vegetables. This easy-to-make bowl features tender grilled chicken paired with roasted sweet potatoes and crisp broccoli, all topped with creamy avocado slices. Perfect for lunch, dinner, or meal prep, this recipe is not only delicious but also customizable to fit your taste preferences. With its quick preparation time and wholesome ingredients, you can enjoy a satisfying meal that fuels your body and satisfies your cravings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 chicken breast
- 1 small sweet potato
- 1 cup broccoli florets
- 1 ripe avocado
- 1 tbsp olive oil
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the sweet potato wedges and broccoli florets in olive oil, smoked paprika, salt, and pepper. Spread them on a baking sheet.
- Roast the veggies in the oven for 20-25 minutes, flipping halfway through until tender and slightly crispy.
- While the vegetables roast, grill or pan-sear the chicken breast over medium heat for about 5-6 minutes per side until golden brown and cooked through. Let it rest before chopping.
- Assemble your bowl by layering the roasted veggies first, followed by chopped chicken and sliced avocado on top.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 480
- Sugar: 6g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 70mg