Grilled Chicken with Sweet Potato Fries & Chunky Guac
Grilled Chicken with Sweet Potato Fries & Chunky Guac is a wholesome, flavorful dish that brings together juicy grilled chicken tenders, crispy sweet potato wedges, and zesty homemade guacamole. Perfect for any meal, this recipe is quick to prepare in just 35 minutes, making it ideal for lunch, dinner, or meal prep. With its vibrant colors and satisfying textures, this dish not only nourishes but also delights your taste buds. Customize it with your favorite herbs or spices, and enjoy a healthy yet indulgent experience that you’ll want to make time and time again.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Grilling/Baking
- Cuisine: American
Ingredients
Scale
- 1 chicken breast (sliced into strips)
- 1 medium sweet potato (cut into wedges)
- 1 avocado (diced)
- 1 tsp olive oil
- 1 tbsp olive oil
- 1 tsp paprika
- Salt and pepper (to taste)
- Juice of 1 lime
- 3–4 cherry tomatoes (diced)
- 1 small red onion (finely chopped)
- 4–5 cherry tomatoes (halved)
- Optional: chopped cilantro or parsley for garnish
Instructions
- Preheat the oven to 425°F (220°C). Toss sweet potato wedges in olive oil, paprika, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until crispy.
- Season chicken strips with olive oil and spices. Grill on medium-high heat for about 3-4 minutes per side until cooked through.
- In a mixing bowl, combine diced avocado, red onion, cherry tomatoes, lime juice, and salt; mash lightly for a chunky guacamole.
- Serve grilled chicken alongside sweet potato fries and a generous scoop of guacamole.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 470
- Sugar: 6g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 9g
- Protein: 30g
- Cholesterol: 70mg