Grilled Cuban Flank Steak
Grilled Cuban Flank Steak is a vibrant dish that embodies the essence of Cuban cuisine. This recipe features a succulent flank steak marinated in a zesty blend of fresh lime juice, olive oil, and aromatic spices, infusing every bite with flavor. Perfect for any occasion—whether it’s a summer BBQ, family gathering, or a weeknight dinner—this dish is not only delicious but also easy to prepare. The grilling process adds a beautiful char while keeping the meat juicy and tender. Serve it sliced with fresh lime wedges, in tacos, or atop salads for a delightful meal that will impress your guests.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Grilling
- Cuisine: Cuban
Ingredients
Scale
- 1 large piece of flank steak
- 1/3 cup fresh lime juice
- 1/4 cup olive oil
- 1 tsp. ground cumin
- 1 tsp. dried oregano
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 T soy sauce
- 1/2 tsp. ground chipotle chile powder
- 2 tsp. lime zest (optional)
Instructions
- In a mixing bowl, whisk together lime juice, olive oil, cumin, oregano, onion powder, garlic powder, soy sauce, and chipotle chili powder.
- Place the flank steak in a Ziploc bag and pour the marinade over it. Seal tightly and refrigerate for 8 hours or up to 24 hours.
- Preheat your grill to medium-high heat and oil the grates.
- Remove steak from the refrigerator 30 minutes before grilling to reach room temperature.
- Grill steak for 4-6 minutes per side until desired doneness (140-145°F for medium rare).
- Let the steak rest for 5 minutes before slicing against the grain.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg
Find it online: https://mealsbyreese.com/grilled-cuban-flank-steak/