Grilled Huli Huli Chicken
Enjoy vibrant flavors with Grilled Huli Huli Chicken! This easy recipe is perfect for any meal; try it today!
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Total Time: 31 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Ingredients
Scale
- 4 pounds boneless skinless chicken thighs (or chicken breasts)
- 1 cup unsweetened pineapple juice
- ½ cup soy sauce
- ½ cup brown sugar
- ⅓ cup ketchup
- ¼ cup chicken broth
- 2 teaspoons freshly grated ginger
- 1 ½ teaspoons minced garlic
- Sliced green onions (for garnish)
Instructions
- In a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, ginger, and garlic until well combined.
- Reserve 1 cup of the marinade for basting. Pour the remaining marinade into a ziplock bag with the chicken and seal tightly. Marinate in the refrigerator for at least 3 hours or overnight for best results.
- Preheat your grill to medium heat. Remove the chicken from the marinade and place it on the grill.
- Grill for about 6-8 minutes on each side or until cooked through (internal temperature reaches 165°F). Baste occasionally during the last few minutes with reserved marinade.
- Let rest for a few minutes before serving. Garnish with sliced green onions if desired.
Nutrition
- Serving Size: 1 piece (170g)
- Calories: 310
- Sugar: 10g
- Sodium: 820mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 95mg
Find it online: https://mealsbyreese.com/grilled-huli-huli-chicken/