Grilled Peaches with Cinnamon Honey Ricotta
Indulge in the delightful flavors of Grilled Peaches with Cinnamon Honey Ricotta, a simple yet elegant dessert perfect for summer gatherings. This recipe features juicy peaches grilled to perfection, enhancing their natural sweetness while adding a smoky touch. Topped with a creamy mixture of ricotta cheese, honey, and cinnamon, each bite is a harmonious blend of rich and refreshing flavors. Easy to prepare in just 10 minutes, this dessert is not only a crowd-pleaser but also a healthy option that fits seamlessly into any occasion—from casual barbecues to sophisticated dinner parties. Serve warm for the ultimate treat!
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Total Time: 13 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches (halved and pitted)
- Melted butter or coconut oil (for brushing)
- 3/4 cup part-skim ricotta
- 1 tablespoon honey (plus extra for drizzling)
- 1/2 teaspoon ground cinnamon (plus extra for sprinkling)
- 1/2 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine ricotta, honey, cinnamon, and vanilla extract. Whisk until smooth and refrigerate.
- Preheat your grill to medium-high heat. Brush melted butter or coconut oil on the cut sides of the peaches.
- Place peaches cut side down on the grill and cook for about 3 minutes until warmed and marked.
- Remove from grill, top with the ricotta mixture, sprinkle with additional cinnamon, and drizzle with honey.
Nutrition
- Serving Size: 1 peach half with topping (100g)
- Calories: 170
- Sugar: 14g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg