Grilled Salmon with Garlic Potatoes & Cheesy Asparagus
Indulge in a delightful culinary experience with Grilled Salmon accompanied by Roasted Garlic Potatoes and Cheesy Asparagus. This dish marries the rich, succulent flavors of perfectly grilled salmon with the comforting crunch of garlic-infused potatoes and the creamy goodness of cheesy asparagus. Ideal for any occasion, from casual weeknight dinners to elegant gatherings, this recipe is not only flavorful but also incredibly easy to prepare. In just under an hour, you can impress your family and friends with a meal that delights the senses while being nutritious and satisfying.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Ingredients
Scale
- 2 salmon fillets
- 4 cups baby potatoes, halved
- 1 bunch asparagus, trimmed
- 1 tbsp olive oil
- 1 clove garlic, minced
- 1 cup shredded mozzarella or cheese blend
- 1 tsp paprika
- 1 tsp garlic powder
- Salt & pepper to taste
- 1 tbsp fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C). Toss halved baby potatoes with olive oil, minced garlic, salt, and pepper. Spread onto a baking sheet in a single layer and roast for 25-30 minutes until golden brown.
- Lay trimmed asparagus on another baking sheet, drizzle with olive oil, season with salt and pepper, top with shredded cheese, and bake for the last 10 minutes alongside the potatoes.
- While vegetables are roasting, season salmon fillets with paprika, garlic powder, salt, and pepper. Heat a grill pan over medium-high heat with olive oil and grill each fillet for about 4-5 minutes per side until cooked through.
- Plate the grilled salmon alongside roasted garlic potatoes and cheesy asparagus. Garnish as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 2g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 90mg