Grilled Shrimp and Vegetable Bowl
Indulge in a vibrant Grilled Shrimp and Vegetable Bowl that brings the flavors of summer to your table. This dish combines succulent grilled shrimp with a colorful medley of fresh vegetables, topped with creamy avocado and zesty lime juice. Perfect for quick weeknight dinners or summer gatherings, this bowl is not only appetizing but also packed with nutrients. In just 20 minutes, you can create a wholesome meal that satisfies your cravings while impressing family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 32 large peeled and deveined shrimp
- 2 teaspoons olive oil
- 1 medium red bell pepper
- 1 zucchini
- 4 small corn cobs
- 4 ounces Hass avocado
- Juice from ½ a lime
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- 1 teaspoon brown sugar
- 1 teaspoon kosher salt (divided)
- Freshly ground black pepper (to taste)
- Pinch cayenne pepper (or more, to taste)
Instructions
- Prepare the Shrimp: Pat shrimp dry and toss in olive oil, onion powder, garlic powder, smoked paprika, brown sugar, salt, black pepper, and cayenne. Skewer the shrimp.
- Prepare the Vegetables: Spray bell pepper, zucchini, and corn with olive oil; season lightly with salt and pepper.
- Grill: Grill vegetables for about 4 minutes on medium-high heat. Add skewered shrimp to the grill for another 4 minutes; flip shrimp after 2 minutes.
- Assemble the Bowl: Cut kernels off corn cobs and dice grilled peppers and zucchini. Mix with avocado and lime juice in a bowl. Serve shrimp alongside the vegetable salad.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 160mg
Find it online: https://mealsbyreese.com/grilled-shrimp-and-vegetable-bowl/