Halloween Augapfel Cupcakes
Halloween Augapfel Cupcakes are a delightful treat that adds a spooky twist to your seasonal celebrations. Combining the rich taste of red velvet with a creative eyeball design, these cupcakes are sure to impress guests at any Halloween gathering. They’re easy to make, allowing bakers of all skill levels to create a fun and festive dessert. With customizable ingredients and a deliciously fluffy texture, these spooky cupcakes can be the highlight of your Halloween festivities or any themed event.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 Red Velvet Cake mix
- Butter
- 4 Eggs
- 1 Creme Fantasique mix
- 100 ml Milk
- White Fondant
- Colored Fondant (various colors)
- Piping Gel
Instructions
- Preheat your oven and prepare a muffin tin.
- Mix the Red Velvet Cake mix with butter and eggs until smooth.
- Pour the batter into the muffin tin and bake as per package instructions. Allow to cool.
- Prepare the topping by whipping the Creme Fantasique mix with milk until fluffy, then fill a piping bag.
- Shape white fondant into eyeballs, add colored fondant for irises, and black for pupils.
- Create space in each cupcake center for an eyeball; pipe cream around it resembling blood using piping gel.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://mealsbyreese.com/halloween-augapfel-cupcakes/