Halloween Cake Pops
Halloween Cake Pops are the ultimate festive treat, perfect for any Halloween gathering! These adorable, bite-sized cake pops can be transformed into spooky designs like pumpkins, mummies, and monsters, making them a hit with both kids and adults. With their rich flavor and creative presentations, they are sure to impress your guests. Plus, making them is a fun family activity that allows for endless customization. Whether you’re hosting a party or celebrating at home, these delightful treats will add a touch of sweetness to your spooky festivities!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 24 cake pops 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box favorite cake mix
- 1 3.4 oz box instant pudding mix
- 4 eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1 cup frosting
- Candy melts
- Toppings (sprinkles, candy eyes)
Instructions
- Preheat oven to 350°F. Grease a 13 x 9 inch baking pan.
- In a large bowl, mix cake mix, pudding mix, eggs, water, and vegetable oil until smooth. Pour into the prepared pan.
- Bake for 30-40 minutes until a toothpick comes out clean. Cool for 10 minutes.
- Crumble the cooled cake in a large bowl and mix in frosting until combined.
- Form small balls from the mixture and chill in the refrigerator for at least two hours.
- Melt candy melts in intervals until smooth; dip lollipop sticks into the melts before inserting into chilled cake balls.
- Dip each cake pop into melted candy and decorate immediately before it hardens.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://mealsbyreese.com/halloween-cake-pops/