Halloween Chocolate Spiderweb Tart
Indulge in the enchanting Halloween Chocolate Spiderweb Tart, a no-bake dessert that combines rich chocolate flavors with a whimsical spiderweb design. This delightful tart is sure to be the centerpiece of your Halloween festivities, featuring layers of dark, milk, and white chocolate. Topped with playful edible chocolate-covered almond spiders, it not only satisfies sweet cravings but also adds a fun element to any celebration. Perfect for parties or as a festive treat at home, this impressive dessert will leave your guests spellbound.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- ½ cup dark chocolate (melted)
- 24 Oreo cookies (crushed)
- 1 cup dark chocolate (chopped)
- 1 cup milk chocolate (chopped)
- 1 cup heavy cream
- ¼ cup unsalted butter (chilled)
- 1 cup white cooking chocolate (chopped)
Instructions
- In a mixing bowl, combine crushed Oreos and melted dark chocolate. Add unsalted butter and mix well. Press firmly into a 9-inch tart pan and set aside to cool.
- Heat heavy cream in a microwave-safe bowl until boiling. Pour over chopped dark and milk chocolate; let sit for 5 minutes before stirring until smooth.
- Pour the filling into the prepared crust and refrigerate for at least 2 hours until set.
- Melt white cooking chocolate and drizzle over the tart in concentric circles. Use a toothpick to create a spiderweb effect.
- Top with chocolate-covered almonds as edible spiders.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 160mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://mealsbyreese.com/halloween-chocolate-spiderweb-tart/