Name: Halloween Hot Chocolate
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Cuisine: American
Ingredients: 2 tablespoons unsweetened cocoa; 2 tablespoons sugar; ¼ cup water; 1½ cup milk (dairy or plant-based); ¼ teaspoon vanilla extract; mini vegan marshmallows; whipped cream

Halloween Hot Chocolate

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Create a fun and festive Halloween Hot Chocolate topped with ghost vegan marshmallows! Perfect for kids, enjoy this spooky treat today!

Author: Cataleya
Prep Time: 3 minutes
Cook Time: 2 minutes
Total Time: 5 minutes
Yield: Serves 2 cups 1x
Category: Dessert
Method: Microwave
Cuisine: American

Ingredients

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2 tablespoons unsweetened cocoa
2 tablespoons sugar
¼ cup water
1½ cup milk (dairy or plant-based)
¼ teaspoon vanilla extract
mini vegan marshmallows
whipped cream

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Instructions

Use edible markers to draw ghost faces on mini vegan marshmallows.
In a microwave-safe bowl, mix water, cocoa, and sugar until combined. Heat for about 40 seconds.
Stir in milk and vanilla until smooth.
Microwave the mixture again for about 60 seconds until hot.
Serve topped with whipped cream and your decorated ghost marshmallows.

Nutrition

Serving Size: 1 cup (240ml)
Calories: 200
Sugar: 24g
Sodium: 105mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 5g
Cholesterol: 5mg

Find it online: https://mealsbyreese.com/halloween-hot-chocolate/