Halloween Witch Hat Cookies
These Halloween Witch Hat Cookies are a delightful treat that adds fun and flair to any Halloween gathering. Perfect for family activities or festive parties, these cookies combine rich chocolate flavors with creative decorating options. The unique design of witch hats makes them a standout dessert that will leave a lasting impression on your guests.
Why You’ll Love This Recipe
- Kid-Friendly Activity: Making these cookies is a fun project for kids, allowing them to get creative in the kitchen.
- Customizable Design: You can personalize the decorations to fit your party’s theme, making these cookies unique every time.
- Delicious Flavor: The combination of chocolate cookies and sweet icing creates a mouthwatering treat that everyone will enjoy.
- Perfect for Parties: These cookies are not only cute but also easy to serve, making them ideal for Halloween gatherings.
- Quick to Prepare: With simple ingredients and straightforward steps, you can whip up these cookies in no time.

Tools and Preparation
To make Halloween Witch Hat Cookies successfully, you’ll need some specific tools and equipment. Being prepared will make the process easier and more enjoyable.
Essential Tools and Equipment
- Cupcake Cones Baking Rack
- Cookie Sheet
- Parchment Paper
- Decorating Bags with Tips (2B and 3)
- Knife
- Spatula
Importance of Each Tool
- Cupcake Cones Baking Rack: This rack allows you to hold the sugar cones securely while baking, ensuring an even shape.
- Decorating Bags with Tips: Using different tips lets you create various designs easily, adding more creativity to your witch hat cookies.
Ingredients
For the Cookies:
- Favorite Cake Mix or Try Wilton’s Chocolate Cake Recipe
- Store Bought Chocolate Cookies or Try This Recipe from Wilton
For the Icing:
- Lemon Yellow Icing Color
- Black Color Mist Food Coloring Spray
- Rose Icing Colors Pink Food Coloring
- Violet Icing Color, Gel Food Coloring
- Golden Yellow Icing Color
- Orange Icing Color
- Creamy White Decorator Icing, 4 lb. Tub
For Assembly:
- Sugar Cones
How to Make Halloween Witch Hat Cookies
Step 1: Prepare & Bake the Cones
- Prepare the cake mix according to the chosen recipe’s instructions.
- Place the Cupcake Cones Baking Rack on a cookie sheet.
- Insert sugar cones into the rack and fill each cone with 2 tablespoons of cake batter.
- Bake and cool the cones following the timing instructions for your selected recipe.
Step 2: Spray the Cones
- Trim any risen cake at the top of the cone using a knife if necessary.
- Place cones wide side down on parchment paper.
- Evenly spray black color mist over each cone and let them dry for about 10 to 15 minutes.
Step 3: Tint the Icing & Prepare the Bags
- Tint 1 cup of creamy white decorator icing orange.
- Combine violet and rose icing colors to tint another cup of creamy white icing purple.
- Prepare two decorating bags with tip 2B filled separately with orange and purple icing.
- Tint ¼ cup of creamy white icing yellow by mixing golden yellow and lemon yellow colors; place in a decorator bag fitted with tip 3.
Step 4: Assemble the Witch Hats
- Pipe a small amount of orange icing in the center of a chocolate cookie, then place one cone on top.
- With tip facing out, pipe a band around half of the cones using orange icing; smooth it with a spatula.
- Repeat this process with purple icing on the other half of cookies and cones.
- Let set for about 15 to 20 minutes before piping a buckle around each hat’s band using yellow tinted icing; allow another set time before enjoying!
How to Serve Halloween Witch Hat Cookies
Halloween Witch Hat Cookies are not just treats; they are a delightful centerpiece for any Halloween gathering. Here are some creative ways to serve these spooky snacks that will enchant your guests.
On a Festive Platter
- Arrange the cookies on a large, colorful platter decorated with Halloween-themed items like mini pumpkins or spider webs. This presentation adds a festive touch that draws attention.
With Spooky Drinks
- Pair the cookies with themed beverages such as pumpkin spice lattes or ghostly white hot chocolate. The combination enhances the Halloween spirit and offers a cozy treat.
As Party Favors
- Wrap individual cookies in clear cellophane bags tied with orange or black ribbons. These make great party favors for guests to take home, keeping the Halloween fun alive!
At a Cookie Decorating Station
- Set up a decorating station where guests can customize their own witch hat cookies using extra icing and sprinkles. It’s an engaging activity that kids and adults will love.
How to Perfect Halloween Witch Hat Cookies
To ensure your Halloween Witch Hat Cookies turn out perfectly, follow these helpful tips.
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Choose Quality Ingredients: Use high-quality chocolate cookies and cake mix for the best flavor and texture.
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Watch Baking Times: Keep an eye on the baking time of your cones to prevent them from burning. Perfectly baked cones are crucial for an enjoyable treat.
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Let Icing Set: Allow each layer of icing to set before adding another. This helps maintain structure and prevents colors from bleeding into each other.
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Experiment with Colors: Don’t hesitate to mix different icing colors for unique designs. Customizing colors can make your cookies stand out even more.
Best Side Dishes for Halloween Witch Hat Cookies
Complement your Halloween Witch Hat Cookies with some delicious side dishes that enhance the festive mood. Here are some great options:
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Pumpkin Soup: A warm, creamy pumpkin soup is perfect for fall and pairs nicely with sweet treats.
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Spooky Cheese Platter: Offer an assortment of cheeses shaped like ghosts or jack-o’-lanterns for a savory contrast.
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Witch’s Brew Punch: Create a fun punch using green soda and gummy worms floating atop for a spooky drink option.
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Mummy Hot Dogs: Wrap hot dogs in crescent dough strips to resemble mummies, adding a fun twist to your spread.
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Candy Corn Salad: Layered salad resembling candy corn adds color and freshness to the dessert table.
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Ghostly Fruit Kabobs: Skewer fruit pieces and add ghost-shaped marshmallows on top for a healthy yet playful side dish.
Common Mistakes to Avoid
When making Halloween Witch Hat Cookies, it’s easy to overlook some details. Here are common mistakes to watch out for.
- Using the wrong cake mix: Not all cake mixes will yield the same texture. Stick to a chocolate cake mix for best results.
- Overfilling the cones: If you fill the sugar cones too much, they may overflow while baking. Use only 2 tablespoons of batter per cone.
- Not letting the cones cool: Skipping the cooling step can cause your icing to melt. Always let your baked cones cool completely before decorating.
- Ignoring icing consistency: If your icing is too runny, it won’t hold its shape. Aim for a thicker consistency by adding more powdered sugar.
- Rushing the decorating process: Allow time between steps for each layer of icing to set. This ensures better adherence and a cleaner finish.

Storage & Reheating Instructions
Refrigerator Storage
- Duration: Store in the refrigerator for up to 5 days.
- Containers: Place cookies in an airtight container to maintain freshness.
Freezing Halloween Witch Hat Cookies
- Duration: Freeze cookies for up to 3 months.
- Containers: Use freezer-safe bags or containers, ensuring as much air as possible is removed.
Reheating Halloween Witch Hat Cookies
- Oven: Preheat to 350°F (175°C) and warm cookies for about 10 minutes.
- Microwave: Heat on low power in 10-second intervals until warm.
- Stovetop: Use a non-stick pan on low heat, flipping occasionally for even warming.
Frequently Asked Questions
Here are some common questions about making Halloween Witch Hat Cookies.
How can I customize my Halloween Witch Hat Cookies?
You can change the colors of your icing or use different flavored cake mixes to create unique variations that match your theme!
Can I use homemade cookies instead of store-bought?
Absolutely! If you prefer homemade cookies, just make sure they are sturdy enough to support the sugar cones.
What is the best way to decorate these cookies?
Use piping bags with different tips for precise decoration. Let each layer dry before applying another for best results.
Can kids help make these Halloween Witch Hat Cookies?
Yes! This recipe is perfect for children. They can assist with decorating and filling the cones with batter under supervision.
Final Thoughts
These Halloween Witch Hat Cookies are not just visually appealing but also deliciously fun! They offer plenty of scope for customization, allowing you to experiment with colors and flavors. Gather your family and friends and enjoy making this festive treat together!
Halloween Witch Hat Cookies
Halloween Witch Hat Cookies are a whimsical and delicious treat that will enchant both kids and adults at any Halloween gathering. These delightful cookies feature a rich chocolate base topped with festive, colorful icing, perfectly shaped like witch hats. Ideal for family baking sessions or as a centerpiece at parties, these cookies are not only fun to make but also customizable to match your theme. With quick preparation and easy decorating techniques, they promise to be the highlight of your spooky celebrations.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Chocolate cake mix
- Sugar cones
- Creamy white decorator icing
- Food coloring (black, orange, yellow, violet, rose)
- Chocolate cookies (store-bought or homemade)
Instructions
- Preheat the oven and prepare the cake mix according to instructions.
- Fill sugar cones with cake batter and bake until done.
- Cool cones and spray with black color mist.
- Tint icing in various colors and fill piping bags.
- Assemble cookies by piping icing on chocolate cookies and placing cones on top.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg