Hawaiian Chicken Kebabs

Chicken pieces are soaked in a simple, flavorful, sweet and tangy marinade for these Hawaiian Chicken Kebabs. This dish is perfect for summer barbecues, family gatherings, or any occasion where delicious food takes center stage. The combination of chicken, fresh pineapple, and vibrant vegetables creates a delightful fusion of flavors that will impress everyone at your table.

Why You’ll Love This Recipe

• Easy Preparation: With a simple marinade and straightforward assembly, these kebabs come together quickly.
• Bursting with Flavor: The sweet and tangy marinade enhances the chicken and vegetables, making every bite memorable.
• Versatile: These kebabs can be served on their own or with rice, salad, or your favorite side dishes for a complete meal.
• Great for Grilling: Perfect for outdoor cooking, they capture the essence of summer and are ideal for gatherings.
• Healthy Ingredients: Packed with lean protein and fresh produce, these kebabs make for a nutritious option without sacrificing taste.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure an efficient cooking process. Having the right equipment will help you create perfect Hawaiian Chicken Kebabs every time.

Essential Tools and Equipment

• Grill
• Mixing bowl
• Whisk
• Gallon-size resealable bag
• Skewers (wooden or metal)
• Instant-read thermometer

Importance of Each Tool

• Grill: Essential for achieving that smoky flavor and beautiful grill marks on your kebabs.
• Mixing bowl: A large bowl helps combine all ingredients effectively without mess.
• Whisk: Ensures the marinade is well mixed for even flavor distribution across the chicken.
• Instant-read thermometer: Guarantees your chicken is thoroughly cooked to a safe temperature.

Ingredients

To make these delicious Hawaiian Chicken Kebabs, you’ll need the following ingredients:

For the Marinade

• 1/3 cup ketchup
• 1/3 cup packed dark brown sugar
• 1/3 cup low-sodium soy sauce
• 1/4 cup canned pineapple juice
• 4 Tbsp olive oil (divided, plus more for brushing grill)
• 1 1/2 Tbsp rice vinegar
• 4 garlic cloves (minced)
• 1 Tbsp minced ginger
• 1/2 tsp sesame oil
• Salt and freshly ground black pepper

For the Kebabs

• 1 3/4 lb boneless, skinless chicken breast (chopped into 1 1/4-inch cubes)
• 3 cups (heaping) fresh cubed pineapple (about 3/4 of 3 lb pineapple)
• 1 1/2 large green peppers (diced into 1 1/4-inch pieces)
• 1 large red onion (diced into 1 1/4-inch pieces)

How to Make Hawaiian Chicken Kebabs

Step 1: Prepare the Marinade

In a mixing bowl whisk together:
* Ketchup
* Brown sugar
* Soy sauce
* Pineapple juice
* 2 Tbsp olive oil
* Rice vinegar
* Garlic
* Ginger
* Sesame oil

Stir in salt to taste and pepper (about 3/4 tsp).

Step 2: Marinate the Chicken

Place chicken in a gallon-size resealable bag. Reserve 1/2 cup of the marinade in the refrigerator. Pour the remaining marinade over the chicken. Seal the bag tightly and refrigerate for at least one hour. Meanwhile, soak ten wooden skewers in water for about an hour to prevent burning on the grill.

Step 3: Prepare Your Grill & Vegetables

Preheat your grill over medium heat to about 400°F (200°C). In a bowl, drizzle remaining olive oil over diced red onion, green peppers, and cubed pineapple. Toss until evenly coated. Season with salt and pepper to taste.

Step 4: Assemble the Kebabs

Thread red onion pieces, bell pepper chunks, fresh pineapple cubes, and marinated chicken onto skewers. Alternate between vegetables and chicken until all ingredients are used up.

Step 5: Grill the Kebabs

Brush your grill grates with olive oil to prevent sticking. Place skewers on the grill; cook for about five minutes. Brush one side with reserved marinade (about 1/4 cup), then rotate skewers to grill on the opposite side. Brush with remaining marinade.

Allow grilling for an additional four minutes or until chicken reaches an internal temperature of 165°F (75°C). Serve warm alongside your favorite sides!

How to Serve Hawaiian Chicken Kebabs

Hawaiian Chicken Kebabs are a delightful dish that brings a tropical flair to your table. They can be served in various ways to enhance their flavors and presentation.

On a Bed of Rice

• Serve the kebabs over jasmine or brown rice for a filling meal.
• Sprinkle with fresh herbs like cilantro or green onions for added freshness.

With a Side Salad

• Pair them with a crisp green salad tossed in a light vinaigrette.
• Consider adding mango or avocado slices to complement the kebab’s sweetness.

As Appetizers

• Cut the kebabs into smaller pieces and serve them on toothpicks as bite-sized appetizers.
• Offer dipping sauces like sweet chili sauce or teriyaki for extra flavor.

With Grilled Vegetables

• Serve alongside grilled zucchini, asparagus, or corn on the cob.
• Drizzle with lemon juice for an extra burst of flavor.

How to Perfect Hawaiian Chicken Kebabs

Getting the most out of your Hawaiian Chicken Kebabs is all about technique. Here are some tips to ensure they turn out perfectly every time.

• Marinate Well: Allow the chicken to marinate for at least one hour. This enhances flavor and tenderness.
• Soak Skewers: Soak wooden skewers in water for at least 30 minutes before grilling. This prevents them from burning on the grill.
• Preheat Your Grill: Ensure your grill is preheated to medium heat (400°F/200°C) before cooking. This helps achieve nice grill marks and prevents sticking.
• Monitor Cooking Time: Grill the kebabs until they reach an internal temperature of 165°F (75°C). Use an instant-read thermometer for accuracy.
• Rotate Regularly: Turn the skewers halfway through cooking to ensure even grilling on all sides.
• Use Fresh Ingredients: Opt for ripe pineapple and colorful peppers. Fresh produce not only looks great but also enhances flavor.

Best Side Dishes for Hawaiian Chicken Kebabs

Complement your Hawaiian Chicken Kebabs with delicious side dishes that balance the sweetness and savoriness of this meal. Here are some top picks:

1. Coconut Rice: Fluffy rice cooked with coconut milk adds a creamy texture and tropical taste.
2. Grilled Corn Salad: Charred corn mixed with tomatoes, lime juice, and cilantro provides a refreshing crunch.
3. Coleslaw: A tangy slaw made from cabbage, carrots, and a light dressing adds crispness to your plate.
4. Quinoa Pilaf: Nutty quinoa mixed with vegetables like bell peppers and peas offers a nutritious side option.
5. Roasted Sweet Potatoes: Sweet potatoes roasted until caramelized bring a sweet contrast to the savory kebabs.
6. Garlic Bread: Toasted garlic bread can serve as a delightful accompaniment, perfect for soaking up any leftover juices.

Common Mistakes to Avoid

Avoiding common mistakes can make your Hawaiian Chicken Kebabs even more delicious.

• Using dry chicken: Ensure you marinate the chicken for at least one hour. This helps keep it juicy and flavorful.
• Not soaking skewers: If you’re using wooden skewers, soak them in water for about 30 minutes before grilling. This prevents them from burning on the grill.
• Overcrowding the skewers: Leave space between the pieces of chicken and veggies. This allows for even cooking and better flavor absorption.
• Ignoring grill temperature: Preheat your grill to medium heat to ensure that your kebabs cook evenly without burning.
• Skipping the basting step: Don’t forget to brush the kebabs with leftover marinade while grilling. This enhances flavor and keeps the chicken moist.

Storage & Reheating Instructions

Refrigerator Storage

• Store Hawaiian Chicken Kebabs in an airtight container.
• They will last up to 3-4 days in the refrigerator.

Freezing Hawaiian Chicken Kebabs

• Place kebabs in a freezer-safe bag or container.
• They can be frozen for up to 2-3 months.

Reheating Hawaiian Chicken Kebabs

• Oven: Preheat the oven to 350°F (175°C). Place kebabs on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Use a microwave-safe plate and cover with a damp paper towel. Heat in 30-second intervals until hot.
• Stovetop: Reheat in a skillet over medium heat, turning occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Hawaiian Chicken Kebabs.

How do I ensure my Hawaiian Chicken Kebabs are tender?

Marinate your chicken for at least one hour. This helps break down proteins, making it tender and flavorful.

Can I use other vegetables with Hawaiian Chicken Kebabs?

Yes! Feel free to add zucchini, mushrooms, or cherry tomatoes for extra color and flavor.

What can I serve with Hawaiian Chicken Kebabs?

These kebabs pair well with rice, salads, or grilled vegetables for a complete meal.

How long do Hawaiian Chicken Kebabs take to cook?

Grilling takes about 10-15 minutes depending on grill heat and chicken size. Always check that chicken reaches an internal temperature of 165°F (75°C).

Final Thoughts

Hawaiian Chicken Kebabs are a delightful combination of sweet and savory flavors that make for an appealing summer meal. Their versatility allows you to customize ingredients based on your preferences. Try different vegetables or add spices to make them uniquely yours!