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Healthy Peach Oatmeal Breakfast Cookies

Healthy Peach Oatmeal Breakfast Cookies
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Healthy Peach Oatmeal Breakfast Cookies are the perfect blend of wholesome ingredients and delightful flavor, making them an ideal treat for any time of day. These soft and chewy cookies are packed with juicy peaches, cozy spices, and a hint of almond extract, providing a refreshing alternative to traditional breakfast options. Great for meal prep or as a quick snack on-the-go, these cookies taste even better the next day. Whether you enjoy them with fresh fruit or as part of a breakfast sandwich, they satisfy your cravings while keeping your health in check.

Ingredients

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  • 1 cup (100g) instant oats
  • ¾ cup (90g) whole wheat or gluten-free flour
  • 1 ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • 1 tsp baking powder
  • ¼ tsp salt
  • 1 tbsp (28g) coconut oil or unsalted butter, melted and cooled slightly
  • 1 large egg, room temperature
  • 1 tsp almond extract
  • ¼ cup (60mL) pure maple syrup, room temperature
  • 6 tbsp (90mL) unsweetened vanilla almond milk, room temperature
  • ½ cup (100g) diced peaches

Instructions

  1. In a medium bowl, whisk together the oats, flour, cinnamon, nutmeg, baking powder, and salt.
  2. In another bowl, mix melted coconut oil (or butter) with the egg and almond extract until smooth. Stir in maple syrup and almond milk until well combined.
  3. Add the dry mixture to the wet mixture and stir until just incorporated. Gently fold in diced peaches.
  4. Chill the dough in the refrigerator for 30 minutes.
  5. Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
  6. Drop rounded scoops of dough onto the baking sheet and flatten slightly.
  7. Bake for 9–12 minutes or until edges are golden. Cool on the pan for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://mealsbyreese.com/healthy-peach-oatmeal-breakfast-cookies/

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