Hearty Cheddar Garlic Herb Potato Soup
Indulge in the warmth of our Hearty Cheddar Garlic Herb Potato Soup, a perfect companion for chilly evenings or cozy gatherings. This creamy, rich soup features Yukon Gold potatoes, sharp cheddar cheese, and a medley of fresh herbs. The delightful aroma of garlic enhances the comforting flavors, making it an instant favorite for family dinners or friendly get-togethers. Easy to prepare with simple ingredients, this comforting dish is versatile enough to be served as a starter or main course. Customize with your preferred toppings like crispy crumbled turkey bacon or fresh herbs for an added touch. Enjoy the ultimate comfort food experience with each spoonful.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2.5 lbs Yukon Gold potatoes
- 4 tablespoons unsalted butter (or olive oil)
- 1 large yellow onion
- 5–6 cloves garlic
- 4 cups low-sodium chicken or vegetable broth
- 2 cups whole milk (or half-and-half)
- ½ cup heavy cream (optional)
- 2 cups sharp cheddar cheese
- Fresh parsley, chives, thyme
Instructions
- Prepare potatoes by peeling and cubing them into uniform pieces.
- Sauté chopped onions in melted butter until softened.
- Add minced garlic and cook briefly until fragrant.
- Stir in flour to create a roux; cook for 1-2 minutes.
- Gradually whisk in broth while scraping the pot.
- Add cubed potatoes and simmer until tender (15–20 minutes).
- Blend half the soup until smooth; return it to the pot.
- Stir in milk and cream on low heat.
- Remove from heat and mix in shredded cheddar cheese until melted.
- Adjust seasoning and serve hot, garnished with your choice of toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 6g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 55mg