Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots
Savor the delightful flavors of Herb Chicken with Creamy Mustard Sauce, paired perfectly with creamy mashed potatoes and sweet glazed carrots. This heartwarming dish combines succulent chicken, enriched by a rich mustard sauce that tantalizes the taste buds. The accompanying sides provide a comforting balance—fluffy mashed potatoes deliver creamy goodness, while the glazed carrots add a touch of sweetness to each bite. Whether it’s a weeknight dinner or a special gathering, this meal is sure to impress your family and friends with its harmonious blend of flavors.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing, Boiling, Sautéing
- Cuisine: American
Ingredients
- Bone-in chicken breast
- Olive oil
- Garlic powder
- Salt & black pepper
- Fresh garlic, minced
- Butter
- Chicken broth
- Dijon mustard
- Wholegrain mustard
- Fresh parsley, chopped
- Cream
- Potatoes, peeled
- Milk or cream
- Carrots, trimmed
- Honey or maple syrup
Instructions
- Season the chicken with olive oil, garlic powder, salt, and black pepper.
- In a skillet over medium-high heat, sear the chicken skin-side down until golden, then flip and cook through.
- Prepare the sauce in the same skillet by sautéing minced garlic in butter, then adding chicken broth, mustards, cream, and parsley; simmer until thickened.
- Boil peeled potatoes until tender; drain and mash with butter and milk (or cream), seasoning to taste.
- Sauté trimmed carrots in butter, drizzle honey (or maple syrup), season, and cook until tender.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 590
- Sugar: 10g
- Sodium: 670mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 7g
- Protein: 36g
- Cholesterol: 120mg