Herb-Roasted Chicken Thighs with Golden Potatoes & Sweet Carrots
Herb-Roasted Chicken Thighs with Golden Potatoes & Sweet Carrots is the quintessential comfort meal that effortlessly combines crispy chicken, tender potatoes, and sweet caramelized carrots. This easy recipe is perfect for family dinners or cozy gatherings, bringing warmth and heartiness to your table. The unique blend of Italian herbs infuses each bite with flavorful zest, making this dish a delightful experience for your taste buds. With minimal preparation and straightforward cooking steps, you can serve up a satisfying homemade dinner that feels special yet is simple enough for any weeknight.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 1
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 bone-in, skin-on chicken thigh
- 2 medium potatoes, cut into wedges
- 2 medium carrots, peeled and cut into sticks
- 1 tbsp olive oil
- 1 tsp dried Italian herbs (oregano, thyme, rosemary mix)
- Pinch of salt
- Pinch of freshly ground black pepper
Instructions
- Preheat your oven to 200C (400F).
- On a baking sheet, arrange the chicken thigh, potato wedges, and carrot sticks. Drizzle everything with olive oil and season with Italian herbs, salt, and pepper. Toss gently to coat evenly.
- Roast in the preheated oven for about 35–40 minutes, turning the vegetables halfway through for even browning. The chicken should reach an internal temperature of 75C (165F) when done.
- Serve hot alongside the roasted vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 382
- Sugar: 3g
- Sodium: 215mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 91mg