Homemade Angel Food Cake
Indulge in the light and airy delight of Homemade Angel Food Cake, a classic dessert that is perfect for any occasion. With its fluffy texture and subtle sweetness, this cake serves as a wonderful base for an array of toppings, from fresh fruit to whipped cream. Crafting this cake from scratch not only brings satisfaction but also guarantees a melt-in-your-mouth experience with every bite. Whether you’re celebrating a birthday, enjoying a sunny picnic, or looking to impress guests at your next gathering, this versatile and low-fat dessert will shine on your table.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¼ cups cake flour
- 1 ½ cups egg whites (about 12)
- 1 ¼ cups granulated sugar (divided)
- ¼ teaspoon salt
- 1 ¼ teaspoon cream of tartar
- ¼ teaspoon clear vanilla extract
- 1 teaspoon almond extract
Instructions
- Preheat your oven to 375°F.
- Sift together the cake flour and ½ cup of granulated sugar four times.
- In a large metal bowl, combine the egg whites, salt, cream of tartar, clear vanilla, and almond extract. Beat until soft peaks form.
- Gradually add the remaining sugar in four additions, mixing well after each.
- Gently fold in the flour mixture in four portions using a large metal spoon.
- Pour batter into an ungreased tube pan without scraping; cut through the batter to remove air bubbles.
- Bake for 30-35 minutes or until golden brown and springs back when touched. Cool upside down.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 15g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://mealsbyreese.com/homemade-angel-food-cake/