Homemade Toffee
Homemade Toffee is an indulgent delight that effortlessly combines buttery goodness with rich chocolate and a crunchy pecan topping. This easy-to-follow recipe allows you to create a sweet treat that is perfect for holiday gifting or as a satisfying snack. The contrasting textures of crunchy toffee and smooth chocolate, paired with the nuttiness of pecans, make this candy simply irresistible. Whether you’re hosting a gathering or just looking for a delicious dessert to enjoy at home, Homemade Toffee will surely impress your friends and family.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups unsalted butter (454 g)
- 2 cups granulated sugar (400 g)
- 2 cups semisweet chocolate chips (336 g)
- 1 cup finely chopped pecans (109 g)
Instructions
- Line a large rimmed baking sheet with parchment paper.
- In a heavy-bottom saucepan, combine butter and sugar over medium heat. Stir continuously until the mixture reaches 285°F and turns dark amber (about 35-45 minutes).
- Pour the hot mixture onto the prepared baking sheet.
- Sprinkle chocolate chips on top and let them soften for 1-2 minutes before spreading into an even layer.
- Add finely chopped pecans on top of the melted chocolate, pressing gently to secure.
- Allow the toffee to cool at room temperature for about 1 hour until set.
- Break into pieces and store in an airtight container.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 14g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://mealsbyreese.com/homemade-toffee/